Description
Delight in the crispy, golden-brown Air Fryer Halloumi, a gourmet snack that combines savory flavors with a delightful crunch, perfect for any gathering.
Ingredients
- Halloumi Cheese (1 block)
- Olive Oil (1-2 tablespoons)
- Garlic Powder (1 teaspoon)
- Paprika (1 teaspoon)
- Black Pepper (to taste)
Instructions
- Preheat the Air Fryer to 375°F (190°C).
- Slice the halloumi cheese into thick pieces (approximately 1/2 inch).
- Toss the halloumi in a bowl with olive oil, garlic powder, paprika, and black pepper until well-coated.
- Arrange the seasoned halloumi in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately as a snack or appetizer, optionally drizzling with honey or serving with dipping sauces.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg