Description
Elevate your steak game with this quick and easy air fryer filet mignon that rivals any restaurant quality steak.
Ingredients
Scale
- 2 filet mignon steaks (1.5 to 2 inches thick)
- 1 tablespoon olive oil (extra virgin recommended)
- Salt to taste (kosher salt preferred)
- Black pepper to taste (freshly cracked suggested)
- Garlic powder to taste
- Fresh rosemary (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Brush the filet mignon steaks with olive oil on both sides, then season generously with salt, black pepper, and garlic powder.
- If using, sprinkle fresh rosemary over the steaks.
- Place the seasoned steaks in the air fryer basket and cook for 10-12 minutes for medium-rare, flipping halfway through.
- Remove the steaks and let them rest for at least 5 minutes before serving.
Notes
Remove steaks from the fridge 30 minutes prior to cooking for even cooking. Serve with a pat of herb-infused butter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg