Description
A delicious Air Fryer Eggplant Recipe that transforms this classic vegetable into a crispy, golden delight.
Ingredients
Scale
- 1 medium eggplant, sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
- Preheat the Air Fryer to 375°F (190°C).
- Slice the eggplant into ½-inch thick rounds and pat them dry with paper towels.
- Lightly coat both sides of each eggplant slice with olive oil.
- Sprinkle sea salt, black pepper, Parmesan cheese, and Italian seasoning evenly on the eggplant slices.
- Arrange the seasoned eggplant slices in a single layer in the air fryer basket and air fry for 10-12 minutes, until golden brown and slightly softened.
- Depending on the size of your air fryer, you may need to work in batches.
Notes
To achieve extra crispiness, you can add a light dusting of breadcrumbs on top of the cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg