Description
A delightful twist on traditional donut holes, these Acorn Donut Holes are fluffy, chocolatey, and perfect for fall gatherings.
Ingredients
- Store-bought donut holes (plain)
- Nutella or chocolate frosting
- Fall sprinkles (autumn-themed)
- Stick pretzels (broken in halves)
Instructions
- Prepare your workspace by laying down wax paper on your countertop.
- Dump your mixed fall sprinkles into a small bowl.
- Microwave the Nutella or chocolate frosting for 15-20 seconds and stir until smooth.
- Dip each donut hole halfway into the melted chocolate, allowing excess to drip off.
- Immediately dip the frosted donut hole into the bowl of sprinkles.
- Gently place a broken pretzel half into the top of each acorn before the chocolate cools.
- Transfer to wax paper and let them cool fully before serving.
Notes
Use quality ingredients for the best flavor and texture. Chill donut holes for better dipping if they’re too soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 90
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg