Name: Knorr Spinach Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 10 oz frozen chopped spinach, thawed and squeezed dry; 16 oz sour cream; 1 cup mayonnaise; 1 package Knorr Vegetable Recipe Mix; 8 oz water chestnuts, drained and chopped; 3 green onions, sliced thin; 1 cup chopped artichoke hearts (Optional)

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Regarding party appetizers, few dishes stand out as much as a creamy and flavorful spinach dip. Whether you’re hosting a gathering, contributing to a potluck, or simply indulging in a comforting snack at home, Knorr Spinach Dip is a timeless classic that never fails to impress. This dip, packed with the earthy goodness of spinach and the perfect blend of spices from Knorr Vegetable Recipe Mix, has been a favorite for decades. Let’s dive into what makes this dish so special and how you can create your perfect version of this crowd-pleaser.

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of prep time, it’s a no-fuss recipe perfect for any occasion.
Versatile: Serve it with bread, crackers, or vegetables, or even use it as a sandwich spread.
Make-Ahead Friendly: Prepare it a day in advance for enhanced flavor.
Crowd-Pleasing: This creamy and flavorful dip is always the first to disappear at gatherings.
Customizable: Easily adapt it with additional ingredients like cheese or jalapeños.

Nutrition Information

Serving Size: 1/8 of recipe
Calories: ~150
Sugar: 1g
Sodium: 350mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Ingredients:

1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz) sour cream
1 cup mayonnaise
1 package Knorr Vegetable Recipe Mix
1 can (8 oz) water chestnuts, drained and chopped
3 green onions, sliced thin
Optional: 1 cup chopped artichoke hearts

Ingredients and Substitutions

Knorr Vegetable Recipe Mix: This is the star of the recipe, providing the perfect seasoning blend. If unavailable, use a mix of dried onion, parsley, and garlic powder.
Frozen Chopped Spinach: Thaw and squeeze out excess water for the best texture. Fresh spinach can be sautéed and chopped as a substitute.
Sour Cream and Mayonnaise: These create a creamy base. Greek yogurt or low-fat alternatives work well for a lighter version.
Water Chestnuts: Add crunch and texture. Feel free to omit or replace it with chopped celery.
Artichoke Hearts (Optional): Add a tangy twist by including artichokes.

How to Make Knorr Spinach Dip (Step-by-Step)

Prep Your Ingredients: Thaw the frozen spinach completely and squeeze out as much water as possible using a clean kitchen towel. Chop the water chestnuts and green onions.
Mix the Base: In a mixing bowl, combine sour cream and mayonnaise. Stir until smooth and well-blended.
Add the Flavor: Sprinkle the Knorr Vegetable Recipe Mix over the base and mix thoroughly to ensure the seasoning is evenly distributed.
Incorporate the Veggies: Fold in the prepared spinach, water chestnuts, green onions, and optional artichoke hearts. Mix until all ingredients are well-coated.
Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld together. Serve cold with your choice of dippers.

Expert Tips for Success

Dry the Spinach Thoroughly: Excess moisture can make the dip watery. Use paper towels or a clean dishcloth to squeeze out all the water.
Chill for Flavor: Allowing the dip to rest in the fridge helps the flavors meld, making it even more delicious.
Experiment with Add-Ins: Try adding grated Parmesan, crumbled feta, or shredded mozzarella for a cheesy twist.
Serving Tip: Hollow out a bread loaf and use it as a bowl for the dip. The bread can also double as a delicious dipper.

Variations and Customizations

Cheesy Spinach Dip: Add shredded mozzarella or Parmesan to the mix for a richer flavor.
Spicy Version: Mix in chopped jalapeños or a dash of cayenne pepper for some heat.
Low-Calorie Option: Substitute Greek yogurt for sour cream and use low-fat mayonnaise.
Vegan-Friendly: Use dairy-free alternatives for sour cream and mayo, and skip the water chestnuts.

Storage and Reheating Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: While it’s best enjoyed fresh, you can freeze the dip for up to a month. Thaw overnight in the refrigerator and stir before serving.
Reheating: This dip is typically served cold, but for a warm version, heat it in the microwave or oven until warm and bubbly.

Serving Suggestions

Classic Dippers: Serve with crackers, pita chips, or slices of baguette.
Vegetables: Pair with carrot sticks, celery, bell pepper strips, or cucumber slices for a healthier option.
Creative Ideas: Use it as a spread for sandwiches or wraps, or spoon it over baked potatoes for a flavorful topping.

Frequently Asked Questions (FAQs)

Q: How do I make Knorr Spinach Dip ahead of time? A: Prepare the dip as instructed, cover tightly, and refrigerate for up to 24 hours before serving. This enhances the flavor.

Q: Can I use fresh spinach instead of frozen? A: Yes! Sauté fresh spinach in a little olive oil, chop finely, and use as a substitute.

Q: What can I use if I don’t have Knorr Vegetable Recipe Mix? A: Combine dried onion, parsley, garlic powder, and celery salt for a homemade alternative.

Q: Is it possible to make this dip vegan? A: Absolutely! Use vegan sour cream and mayonnaise to make it dairy-free.

Artichoke Spinach Dip: A warm and cheesy version of this classic dip.
Creamy Ranch Vegetable Dip: Perfect for pairing with fresh veggies.
Homemade Hummus: A healthy and versatile dip option.
Baked Brie with Cranberries: Another party favorite that’s sure to impress.

Conclusion

Knorr Spinach Dip is a true classic that combines simplicity with incredible flavor. Whether you’re serving it at a gathering, enjoying it as a snack, or experimenting with creative variations, this dip is sure to become a favorite in your recipe arsenal. Try it today, and elevate your appetizer game with this creamy, savory delight!