Discover how to transform simple potatoes into a golden, crispy, and aromatic side dish with the perfect combination of rich butter and fresh thyme. These butter and thyme roast potatoes are ideal for festive dinners, cozy family meals, or any time you want to elevate your menu.
Why You’ll Love This Recipe
- Perfect Texture: A crispy exterior with a soft, fluffy interior.
- Quick and Easy: Made with just a few simple ingredients.
- Versatile: Works beautifully for casual dinners or special celebrations.
- Rich, Savory Flavor: Butter and thyme bring out deep, aromatic notes.
- Customizable: Adapt it to suit your taste and dietary preferences.
Nutrition Information (Per Serving)
- Calories: 220 kcal
- Fat: 12 g (Saturated Fat: 5 g)
- Carbohydrates: 26 g
- Protein: 3 g
- Sodium: 230 mg
- Fiber: 3 g
Ingredients
- 2 lbs (1 kg) small potatoes (Yukon Gold or baby potatoes are best)
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh thyme leaves (or 1 tbsp dried thyme)
- Salt and pepper to taste
- Optional: 2 tbsp olive oil for extra crispiness
- Optional: 2-3 garlic cloves, smashed, for added flavor
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Prepare the Potatoes
Wash and dry the potatoes thoroughly. Leave the skins on for added texture and flavor. Cut them into even halves or quarters to ensure even cooking. - Season the Potatoes
In a large mixing bowl, combine melted butter, thyme, salt, and pepper. Add a splash of olive oil if you want extra crispiness. Toss the potatoes in this mixture until evenly coated. - Arrange and Roast
Spread the potatoes on the prepared baking sheet, cut side down. Ensure they are not overcrowded to allow even browning. Roast for 40-45 minutes, flipping halfway through for uniform crispiness. - Serve and Enjoy
Once golden and crispy, remove the potatoes from the oven. Serve hot, garnished with a few sprigs of fresh thyme for a burst of aroma and color.
Pro Tips for Perfect Roast Potatoes
- Dry the Potatoes Well: Moisture prevents crispiness, so pat them dry thoroughly.
- Uniform Sizing: Cut the potatoes evenly to ensure consistent cooking.
- Don’t Overcrowd the Pan: Allow space for air circulation to achieve a crispy texture.
- Use Fresh Thyme: Fresh herbs provide a more vibrant and robust flavor.
Customizations and Variations
- Garlic-Infused: Add smashed garlic cloves to the butter mixture for a savory twist.
- Vegan Option: Replace the butter with olive oil or plant-based butter.
- Cheesy Variation: Sprinkle grated Parmesan in the last 10 minutes of roasting.
- Herb Alternatives: Try rosemary, sage, or parsley for different flavor profiles.
Storage and Reheating Instructions
- Storage: Place leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm them in a 400°F (200°C) oven or an air fryer at 350°F (180°C) for 5-7 minutes to restore their crispiness.
Serving Suggestions
These butter and thyme roast potatoes pair beautifully with:
- Roast Chicken or Turkey: A classic combination for holiday feasts.
- Grilled Meats: Complements the hearty flavors of steak, lamb, or pork.
- Eggs for Breakfast: Serve alongside scrambled or poached eggs for a hearty breakfast.
- Vegetarian Options: Pair with roasted vegetables, veggie burgers, or a fresh salad.
Frequently Asked Questions (FAQs)
- Can I use dried thyme instead of fresh?
Yes, but use half the amount since dried thyme has a more concentrated flavor. - Why aren’t my potatoes crispy?
Ensure they are dry before seasoning and avoid overcrowding the pan. Adding olive oil can also help enhance crispiness. - Can I make these in advance?
Absolutely! Roast them ahead and reheat in the oven for a few minutes before serving. - What’s the best type of potato for roasting?
Yukon Gold or baby potatoes are ideal for their creamy texture, but russet potatoes work well for a fluffier interior.
Related Recipes You’ll Love
- Garlic Mashed Potatoes: A creamy, herby twist on a classic comfort food.
- Sweet Potato Wedges: Crispy, spiced wedges for a healthy alternative.
- Rosemary Roasted Potatoes: An aromatic variation with robust rosemary flavor.
Conclusion
Butter and thyme roast potatoes are a simple yet delicious addition to any meal. With their crispy edges, soft centers, and rich herbal flavor, they’ll quickly become a favorite in your recipe collection.
Butter and Thyme Roast Potatoes
Crispy, golden potatoes roasted in butter and thyme—perfect for any meal.
Ingredients
- 2 lbs small potatoes (Yukon Gold or baby potatoes work best)
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh thyme leaves (or 1 tbsp dried thyme)
- Salt and pepper to taste
- 2 tbsp olive oil (optional, for extra crispiness)
- garlic cloves (2-3, smashed) for added flavor Optional
Instructions
- Preheat the OvenPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the PotatoesWash and dry the potatoes thoroughly. Cut them into halves or quarters, depending on their size, to ensure even cooking.
- Season the PotatoesIn a large mixing bowl, combine the melted butter, olive oil (if using), thyme, salt, and pepper. Add the potatoes and toss until they are evenly coated.
- Arrange and RoastSpread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness. Roast in the preheated oven for 40-45 minutes, or until golden and crispy. Flip halfway through to ensure even browning.
- Serve and EnjoyServe warm, garnished with a few extra sprigs of fresh thyme if desired.
Notes
You can add garlic for an additional layer of flavor. Simply smash a few cloves and add them to the baking sheet along with the potatoes.