Broccoli with Garlic Butter and Cashews: A Perfectly Simple and Delicious Side Dish

Regarding side dishes, few are as versatile and universally loved as broccoli. But let’s be honest: plain steamed broccoli can get boring. Enter Broccoli with Garlic Butter and Cashews, a recipe that takes this humble vegetable to the next level.

I first discovered this combination during a family gathering. My aunt, a genius in the kitchen, casually whipped it up, and it became the star of the dinner table. The tender-crisp broccoli, rich garlic butter, and crunchy cashews come together in a comforting and elegant way.

Whether you’re looking for an easy weeknight side or a dish to impress at a dinner party, this recipe strikes the perfect balance between simplicity and sophistication.

Nutrition Information (Per Serving)

• Serving Size: 1 cup
• Calories: 190
• Sugar: 2g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg

Why You’ll Love This Broccoli with Garlic Butter and Cashews Recipe

1. Quick and Easy: Ready in just 20 minutes, perfect for busy weeknights.
2. Healthy and Nutritious: Packed with vitamins, healthy fats, and protein.
3. Versatile: Pairs well with almost any main course.
4. Elevated Flavor: Garlic butter and cashews transform simple broccoli into a gourmet delight.

Ingredients

• 1 pound fresh broccoli florets
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• ½ cup roasted cashews
• 1 tablespoon olive oil
• 1 teaspoon soy sauce (optional)
• Salt and pepper to taste

Ingredients and Substitutions

Broccoli

• Why It’s Essential: The dish’s star, broccoli provides texture and nutrition.
• Substitution: Cauliflower or green beans can be used for a different take.

Garlic Butter

• Why It’s Essential: Adds richness and a savory depth.
• Substitution: Use vegan butter or margarine for a dairy-free option.

Cashews

• Why It’s Essential: Adds crunch and a subtle sweetness.
• Substitution: Almonds, walnuts, or sunflower seeds work well as alternatives.

Soy Sauce

• Why It’s Optional: Enhances the savory flavor profile but can be omitted for a lighter taste.

How to Make Broccoli with Garlic Butter and Cashews (Step-by-Step)

Step 1: Prep Work Makes Perfect

Start by washing and trimming the broccoli. Cutting the florets into bite-sized pieces ensures even cooking.

Step 2: Sauté for Texture

Heat your skillet to medium-high. Sautéing the broccoli helps retain its crunch while developing a slightly caramelized flavor.

Step 3: Garlic Butter Magic

Adding the garlic butter after the broccoli has been partially cooked prevents the garlic from burning while ensuring every bite is coated with its rich flavor.

Step 4: Add the Cashews

Tossing in roasted cashews at the end keeps them crunchy while letting them soak up the buttery sauce.

Expert Tips for Success

1. Use Fresh Broccoli: Frozen broccoli can be used in a pinch but may not have the same crisp texture.
2. Don’t Overcook: Keep the broccoli tender-crisp for the best texture and flavor.
3. Toast the Cashews: If your cashews aren’t roasted, lightly toast them in a dry skillet for extra flavor.
4. Adjust Seasonings: Taste as you go to ensure the perfect balance of salt, butter, and garlic.

Variations and Customizations

1. Spicy Kick: Add red pepper flakes or a dash of sriracha for some heat.
2. Lemon Zest: Sprinkle fresh lemon zest for a bright, tangy twist.
3. Cheesy Broccoli: Stir in freshly grated Parmesan for added richness.
4. Asian-Inspired: Add a drizzle of sesame oil and sesame seeds for an Asian flair.

Storage and Reheating Instructions

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

• Warm in a skillet over low heat with a small amount of butter or olive oil to restore its flavor and texture.

Freezing

• While possible, freezing may alter the texture of the broccoli and cashews. If needed, freeze in a sealed bag for up to 2 months.

Serving Suggestions

Broccoli with Garlic Butter and Cashews pair beautifully with:

• Grilled Chicken: A simple, protein-packed pairing.
• Steamed Rice: For a light, balanced meal.
• Pan-Seared Salmon: Elevate your dinner with this elegant combination.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe vegan?

A: Yes! Simply use vegan butter and skip the soy sauce or use a gluten-free alternative.

Q: How do I keep the broccoli from getting mushy?

A: Sauté over medium heat and avoid overcrowding the pan. Cooking in batches can help maintain its texture.

Q: Can I use salted cashews?

A: Absolutely, but reduce the amount of added salt to avoid an overly salty dish.

Related Recipes

1. Garlic Parmesan Roasted Broccoli: Another flavorful way to enjoy this versatile veggie.
2. Honey-Soy Glazed Green Beans: A sweet and savory side dish.
3. Stir-fried vegetables with Almonds: A quick and healthy option for busy nights.

Conclusion

Broccoli with Garlic Butter and Cashews is proof that simple ingredients can create a delicious and elegant dish. It’s the perfect blend of tender-crisp broccoli, rich garlic butter, and crunchy cashews, making it a side dish that everyone will love.

So, what are you waiting for? Whip up this easy recipe tonight and watch it become a new family favourite. Enjoy!

Baked Honey Mustard Chicken – Recipes Food

Broccoli with Garlic Butter and Cashews

A quick, flavorful side dish with tender broccoli, aromatic garlic butter, and crunchy cashews.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course dinner

Cuisine American

Servings 4 people

Calories 190 kcal

Ingredients

  

• 1 pound fresh broccoli florets
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• ½ cup roasted cashews
• 1 tbsp olive oil
• 1 tsp soy sauce (optional)
• Salt and pepper to taste

Instructions

 

• Step 1: Prepare the Broccoli

  Rinse the broccoli florets under cold water and pat dry.

  Trim any large stems for even cooking.
• Step 2: Cook the Broccoli

  Heat olive oil in a large skillet over medium heat.

  Add the broccoli and sauté for 4-5 minutes, stirring occasionally, until vibrant green and slightly tender.
• Step 3: Make the Garlic Butter

  Push the broccoli to one side of the skillet. Add butter to the other side and let it melt.

  Stir in the minced garlic and cook for 1 minute, or until fragrant.
• Step 4: Combine and Finish

  Toss the broccoli with the garlic butter, ensuring it’s evenly coated.

  Add the cashews and soy sauce (if using). Cook for an additional 1-2 minutes.

  Season with salt and pepper to taste.
• Step 5: Serve

  Transfer to a serving dish and enjoy warm.

Notes

• To maintain the broccoli’s vibrant color, you can blanch it before sautéing.
• Soy sauce adds a subtle umami flavor but is entirely optional.

Keyword Broccoli with Garlic Butter and Cashews