A Classic Italian-American Favorite,Crispy, Cheesy, and Saucy Perfection on Your Plate
This Chicken Parmesan recipe brings together the irresistible combination of crispy breaded chicken, rich marinara sauce, and gooey melted cheese. Whether you’re cooking for a special date night or a family dinner, this dish is sure to impress. Serve it over spaghetti or with a fresh green salad for a complete Italian feast.
Perfect for romantic dinners, family gatherings, or even a weeknight meal when you want to enjoy a little indulgence. Chicken Parmesan shines as a main dish for festive occasions like birthdays or casual dinner parties.
How to Make From Scratch
- Prepare the Chicken: Start by pounding chicken breasts to an even thickness to ensure even cooking. Dredge each piece in flour, then dip in beaten eggs, and coat with seasoned breadcrumbs mixed with Parmesan cheese.
- Fry to Crispy Perfection: Shallow fry the chicken in hot oil until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
- Bake with Sauce and Cheese: Transfer the crispy chicken to a baking dish. Top each piece with marinara sauce and a generous amount of shredded mozzarella and Parmesan. Bake until the cheese is melted and bubbly.
When to Flip
Flip the chicken once during the frying process, after about 3-4 minutes, when it turns golden brown on the bottom. This ensures an even crispy coating on both sides.
How to Reheat
Reheat Chicken Parmesan by placing it in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Cover with foil to prevent drying out, and uncover for the last few minutes to keep the cheese crispy on top.
Can You Save the Batter?
This recipe doesn’t have a batter, but if you have leftover egg wash or breading mixture, you can store it in the fridge for up to a day. However, it’s best to use fresh for optimal texture.
Can You Freeze?
Yes! Chicken Parmesan freezes very well. After frying and assembling with sauce and cheese, allow the chicken to cool completely. Place in a freezer-safe container and freeze for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 25-30 minutes, or until heated through.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese (for topping)
- 3 tablespoons olive oil (for frying)
- Fresh basil leaves (for garnish, optional)
Directions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper. Set up a breading station with flour, beaten eggs, and a breadcrumb mixture (breadcrumbs mixed with Parmesan cheese and Italian seasoning).
- Bread the Chicken: Dredge each chicken breast in flour, dip in eggs, and then coat with the breadcrumb mixture.
- Fry the Chicken: Heat olive oil in a large skillet over medium heat. Fry the breaded chicken breasts for 3-4 minutes on each side until golden brown. Drain on paper towels.
- Assemble the Dish: Place the fried chicken in a baking dish. Top each piece with marinara sauce and sprinkle with shredded mozzarella and Parmesan cheese.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh basil and serve immediately with pasta or a green salad.
Editor’s Note:
For an extra layer of flavor, use homemade marinara sauce and freshly grated Parmesan. This dish also works well with gluten-free breadcrumbs and flour, making it accessible for those with dietary restrictions.
Nutrition Facts (per serving):
- Calories: 560
- Protein: 40g
- Carbohydrates: 22g
- Fat: 35g
- Fiber: 2g
- Sugar: 6g
- Sodium: 920mg
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