Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 large white or cremini mushrooms; 1 tbsp olive oil; ½ cup cream cheese, softened; ¼ cup grated Parmesan cheese; 1 garlic clove, minced; 2 tbsp chopped fresh parsley (plus extra for garnish); ¼ cup breadcrumbs (panko or regular); 1 tsp Italian seasoning; Salt and pepper to taste

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Stuffed mushrooms are the epitome of appetizer perfection. With their savory fillings and tender caps, they’re a staple at parties, holiday dinners, and even cosy nights in. But did you know that this dish dates back centuries? Mushrooms have long been valued for their versatility and flavor, and stuffing them elevates their natural umami taste to a whole new level.

These Stuffed Mushrooms are not only delicious but also endlessly customizable. From creamy cheese fillings to savory meat options, there’s something for everyone to love. They’re surprisingly easy to make and look as impressive as a restaurant appetizer. Let’s get cooking!

Nutrition Information (Per Serving)

Serving Size: 1 stuffed mushroom
Calories: 80
Sugar: 1g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Why You’ll Love This Recipe

Quick and Easy: Ready in just 35 minutes with minimal prep.
Customizable: Endless options for fillings to suit any palate.
Crowd-Pleaser: Perfect for parties, potlucks, and family gatherings.
Healthy and Light: A guilt-free appetizer packed with flavor.
Sophisticated Yet Simple: Looks gourmet but is easy enough for beginners.

Ingredients

12 large white or cremini mushrooms
1 tablespoon olive oil
½ cup cream cheese, softened
¼ cup grated Parmesan cheese
1 garlic clove, minced
2 tablespoons chopped fresh parsley (plus extra for garnish)
¼ cup breadcrumbs (panko or regular)
1 teaspoon Italian seasoning
Salt and pepper to taste

Ingredients and Substitutions

Mushrooms

Why They’re Essential: Their tender, earthy flavor is the perfect vessel for savory fillings.
Substitutions: Portobello mushrooms for larger portions or button mushrooms for bite-sized snacks.

Cream Cheese

Why It’s Essential: Adds creaminess and binds the filling together.
Substitutions: Use ricotta or goat cheese for a different flavor profile.

Parmesan Cheese

Why It’s Essential: Enhances the savory taste and adds a slightly nutty flavor.
Substitutions: Pecorino Romano or nutritional yeast for a dairy-free option.

Breadcrumbs

Why They’re Essential: Provide texture and a slight crunch.
Substitutions: Gluten-free breadcrumbs or crushed crackers.

How to Make Stuffed Mushrooms (Step-by-Step)

Step 1: Prep Your Ingredients

Start by cleaning the mushrooms. Avoid rinsing them under water, as mushrooms absorb moisture and can become soggy. Instead, use a damp paper towel to wipe away dirt gently.

Step 2: Make the Filling

Sauté the chopped stems in olive oil for added depth of flavor. Combine them with the other filling ingredients to create a rich, creamy, and perfectly seasoned mixture.

Step 3: Fill and Bake

Spoon the filling into the mushroom caps, pressing lightly to secure it. Bake until golden and aromatic.

Step 4: Serve and Impress

Serve these warm, and watch them disappear within minutes. They pair beautifully with dipping sauces like garlic aioli or marinara.

Expert Tips for Success

Choose the Right Mushrooms: Opt for firm, fresh mushrooms with intact caps for the best results.
Don’t Overfill: While tempting, overfilling can cause the mushrooms to collapse during baking.
Preheat the Oven: Ensure your oven is fully preheated for even cooking.
Add a Crispy Top: Sprinkle extra breadcrumbs on top for an added crunch.

Variations and Customizations

Meat Lover’s Option: Add cooked sausage or bacon bits to the filling for a hearty twist.
Vegan-Friendly: Use dairy-free cream cheese and nutritional yeast instead of Parmesan.
Spicy Kick: Mix in red pepper flakes or diced jalapeños for extra heat.
Herbaceous Flavor: Add fresh thyme or rosemary for an aromatic touch.

Storage and Reheating Instructions

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10 minutes to retain their texture. Avoid microwaving, as it may make them soggy.

Serving Suggestions

Serve Stuffed Mushrooms with:

A crisp green salad for a light starter.
Garlic bread or crostini is a hearty addition.
A glass of white wine, such as Chardonnay, complements the flavors.

Frequently Asked Questions (FAQs)

Q: Can I make these ahead of time?

A: Absolutely! Prepare the filling and stuff the mushrooms a day in advance. Store them in the refrigerator and bake fresh when needed.

Q: Can I freeze stuffed mushrooms?

A: It’s not recommended, as freezing can affect the texture. However, you can freeze the filling separately.

Q: Are stuffed mushrooms gluten-free?

A: They can be! Substitute regular breadcrumbs with gluten-free ones.

Spinach and Artichoke Dip Bites: Another crowd-favorite appetizer.
Garlic Parmesan Zucchini Boats: A low-carb, cheesy delight.
Crispy Air-Fried Brussels Sprouts: A crunchy and flavorful side dish.

Conclusion

Stuffed Mushrooms are proof that small bites can pack big flavors. This versatile recipe is simple enough for weeknights but elegant enough for special occasions. With its rich filling and tender mushroom caps, it’s bound to become a go-to appetizer in your kitchen.

So why wait? Gather your ingredients, preheat your oven, and create a dish that will wow your family and friends. Happy cooking!

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