Name: Sheet-Pan Baked Feta With Broccolini, Tomatoes, and Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 block (8 oz) feta cheese; 1 bunch broccolini, trimmed; 1 pint cherry tomatoes; 1 lemon, thinly sliced; 3 tbsp olive oil; 2 garlic cloves, minced; 1 tsp dried oregano; ½ tsp red pepper flakes (optional); Salt and black pepper, to taste; Fresh parsley or basil, chopped; Crusty bread or cooked quinoa for serving

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Imagine a dish that feels gourmet but takes less than 30 minutes to prepare. That’s the magic of Sheet-Pan Baked Feta With Broccolini, Tomatoes, and Lemon. With its vibrant colors and Mediterranean flavors, this dish is a feast for the eyes and the palate. Whether entertaining guests or whipping up a quick weeknight meal, this recipe delivers bold, satisfying flavors with minimal effort.

Baked feta, softened and golden, becomes the creamy heart of this dish. Surrounded by tender broccolini, juicy cherry tomatoes, and zesty lemon slices, every bite is a harmonious blend of textures and tastes. Plus, the sheet-pan method minimizes cleanup, making it as practical as delicious.

Sheet-Pan Baked Feta With Broccolini, Tomatoes, and Lemon

Nutrition Information (Per Serving)

Serving Size: 1 portion
Calories: 250
Sugar: 4g
Sodium: 480mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 8g
Cholesterol: 25mg

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, it’s perfect for busy days.
Minimal Cleanup: The sheet-pan method means fewer dishes to wash.
Healthy and Nutritious: Packed with veggies, healthy fats, and protein.
Versatile: Works as a light main dish or a stunning side.
Crowd-Pleaser: The flavors appeal to a variety of palates.

Ingredients

For the Sheet-Pan Dish

1 block (8 oz) feta cheese
1 bunch broccolini, trimmed
1 pint cherry tomatoes
1 lemon, thinly sliced
3 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste

For Garnish

Fresh parsley or basil, chopped
Crusty bread or cooked quinoa for serving

Ingredients and Substitutions

Feta Cheese

The star of the dish, feta becomes creamy when baked. If you prefer a milder cheese, try goat cheese or ricotta.

Broccolini

Its tender stems and slightly bitter flavor complements the creamy feta. Substitute with asparagus or green beans if needed.

Cherry Tomatoes

Sweet and juicy, they balance the dish. Use grape tomatoes or diced Roma tomatoes in a pinch.

Lemon

Adds brightness and zest. If lemons aren’t available, try lime or a splash of vinegar.

Olive Oil

Essential for roasting. For a richer flavor, use flavored olive oils like garlic or herb-infused.

How to Make Sheet-Pan Baked Feta With Broccolini, Tomatoes, and Lemon (Step-by-Step)

Step 1: The Prep Work

Start by preheating the oven and gathering your ingredients. The beauty of this recipe is in its simplicity—no need for fancy tools or techniques.

Step 2: Arrange for Success

Place the feta in the center of the sheet pan. Surround it with the broccolini, tomatoes, and lemon slices, ensuring everything is evenly spread.

Step 3: Season Generously

Drizzle olive oil over the entire pan and season liberally. Don’t be shy with the garlic and oregano—they’re key to that Mediterranean flavor.

Step 4: Bake to Perfection

The oven does the hard work here. Baking at 400°F ensures the vegetables caramelize while the feta becomes irresistibly creamy.

Expert Tips for Success

Choose High-Quality Feta: Greek feta from sheep’s milk offers the best flavor and texture.
Don’t Overcrowd the Pan: Give the vegetables room to roast properly.
Watch the Broiling: If you broil for crispiness, keep a close eye to avoid burning.
Serve Warm or Room Temperature: Both are equally delicious.

Variations and Customizations

Spicy Kick: Add sliced chili peppers or a pinch of cayenne for heat.
Vegan Option: Replace feta with a vegan cheese alternative.
Herbaceous Twist: Swap oregano with thyme or rosemary for a different flavor profile.
Protein Boost: Add chickpeas or grilled chicken for a heartier meal.

Storage and Reheating Instructions

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10 minutes or microwave until warm.

Serving Suggestions

Pair this dish with:

Crusty Bread: Perfect for scooping up the creamy feta and roasted veggies.
Grains: Serve over quinoa, couscous, or rice for a more substantial meal.
Salads: A crisp green salad complements the rich flavors.

Frequently Asked Questions (FAQs)

Q: Can I use regular broccoli instead of broccolini?

A: Yes! Regular broccoli works just as well. Just cut it into smaller florets for even cooking.

Q: Is this dish gluten-free?

A: Yes, as written, it’s naturally gluten-free. Pair it with gluten-free bread or grains if needed.

Q: Can I prepare this dish ahead of time?

A: While best enjoyed fresh, you can prep the ingredients and assemble them on the sheet pan in advance. Bake just before serving.

Mediterranean Baked Salmon: Another one-pan wonder with similar flavors.
Roasted Veggie Quinoa Bowls: A hearty, plant-based option.
Greek Salad With Lemon Vinaigrette: A light side dish to complement the baked feta.

Conclusion

Sheet-pan-baked Feta With Broccolini, Tomatoes, and Lemon proves that simple ingredients can create something spectacular. With its creamy feta, tender vegetables, and zesty lemon, this dish is an effortless way to bring Mediterranean flavors to your table. Try it today, and discover how easy and delicious one-pan cooking can be!

Happy cooking! 😊

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