Crispy, Golden Pockets of Flavor with a St. Louis Twist
St. Louis Toasted Ravioli is an irresistible appetizer or snack that has become a staple in American cuisine, especially in St. Louis. These crispy, breaded ravioli are fried to golden perfection and served with marinara sauce for dipping. Perfect for game days, family gatherings, or as an appetizer at any casual celebration, Toasted Ravioli brings a satisfying crunch to your plate.
St. Louis Toasted Ravioli is ideal for informal gatherings, Super Bowl parties, game nights, or potlucks. These delightful bites are great for sharing and pair perfectly with cocktails, making them a hit for casual celebrations with friends and family.
How to Make From Scratch Toasted Ravioli
- Prepare the Ravioli: Start by using fresh or store-bought cheese ravioli. You can also use meat-filled ravioli depending on your preference.
- Bread the Ravioli: Dip the ravioli in a mixture of egg wash, then coat it with seasoned breadcrumbs.
- Fry Until Golden: Heat oil in a pan and fry the breaded ravioli in small batches, making sure they are crispy and golden on the outside.
- Serve with Marinara Sauce: Once fried, serve immediately with a side of marinara sauce for dipping.
When to Flip Toasted Ravioli
When frying the ravioli, there is no need to flip if the oil covers the entire ravioli. However, if using a shallow amount of oil, fry each side for about 2-3 minutes until golden brown.
How to Reheat Toasted Ravioli
To reheat Toasted Ravioli, preheat your oven to 375°F (190°C) and place the ravioli on a baking sheet. Bake for 8-10 minutes until they are warm and crispy. Alternatively, you can use an air fryer for 3-5 minutes at 350°F (175°C).
Can You Save Batter Toasted Ravioli?
If you have leftover breading, you can store it in an airtight container in the fridge for up to 2 days. Leftover ravioli that has not been breaded can be kept for 1-2 days before frying.
Can You Freeze Toasted Ravioli?
Yes, St. Louis Toasted Ravioli freezes very well. After breading the ravioli, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months. Fry directly from frozen for a convenient snack or appetizer.
Ingredients
- 1 package (16 oz) fresh or frozen cheese ravioli
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup all-purpose flour
- 2 cups vegetable oil for frying
- Marinara sauce for dipping
Directions
- Set up a breading station: one plate for flour, one bowl for beaten eggs, and one plate for the breadcrumb mixture (breadcrumbs and Parmesan cheese combined).
- Coat each ravioli in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture, pressing lightly to ensure the breadcrumbs stick.
- Heat the vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry the ravioli in small batches for 2-3 minutes or until golden brown and crispy.
- Use a slotted spoon to remove the ravioli from the oil and drain them on paper towels.
- Serve hot with marinara sauce for dipping.
Editor’s Note:
To make this dish even more authentic, try using homemade ravioli with a variety of fillings like spinach and ricotta. For a lighter alternative, you can bake the ravioli at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Nutrition Facts
- Serving Size: 4-6 pieces
- Calories: 320
- Protein: 12g
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 2g
- Sodium: 480mg
