Indulge in the Bold and Flavorful Thai Peanut Chicken Recipe
Experience the vibrant flavors of Thailand with this delicious Thai Peanut Chicken recipe. Perfectly marinated chicken is stir-fried to perfection and coated in a creamy peanut sauce that tantalizes your taste buds. This dish is not only quick and easy to prepare but also a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or looking for a weeknight meal, this recipe will surely impress your family and friends.
This Thai Peanut Chicken is perfect for casual family dinners, outdoor barbecues, or festive gatherings. It’s an ideal dish for potlucks, where guests can indulge in an exotic flavor without spending hours in the kitchen.
How to Make From Scratch Thai Peanut Chicken
- Marinate the Chicken: Combine soy sauce, lime juice, and garlic in a bowl. Add sliced chicken breast, ensuring it’s evenly coated. Marinate for at least 30 minutes.
- Prepare the Peanut Sauce: In a saucepan, mix peanut butter, coconut milk, soy sauce, lime juice, and brown sugar over low heat. Stir until smooth and heated through.
- Stir-Fry the Chicken: Heat oil in a pan over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through.
- Combine: Pour the peanut sauce over the chicken, stirring well to combine. Cook for an additional 2-3 minutes to allow flavors to meld.
- Serve: Garnish with chopped peanuts and fresh cilantro. Serve over rice or noodles.
When to Flip Thai Peanut Chicken
While stir-frying the chicken, flip it every few minutes to ensure even cooking and browning. You’ll know it’s time to flip when the bottom side turns golden brown.
How to Reheat Thai Peanut Chicken
To reheat leftovers, place the Thai Peanut Chicken in a microwave-safe dish and cover it with a lid or microwave-safe wrap—heat in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat it in a skillet over medium heat, adding a splash of water to maintain moisture.
Can You Save Batter Thai Peanut Chicken?
This recipe does not use batter, but the marinated chicken can be stored in the refrigerator for up to 24 hours before cooking, allowing for more flavorful results.
Can You Freeze Thai Peanut Chicken?
Yes! You can freeze the cooked Thai Peanut Chicken in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm it on the stove or microwave.
Ingredients
- 1 lb chicken breast, sliced
- 1/4 cup soy sauce
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1/2 cup peanut butter
- 1/2 cup coconut milk
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- Chopped peanuts and cilantro for garnish
Directions
- Marinate chicken in soy sauce, lime juice, and garlic for at least 30 minutes.
- Combine peanut butter, coconut milk, soy sauce, and brown sugar in a saucepan over low heat until smooth.
- Heat oil in a pan and stir-fry the marinated chicken until cooked through.
- Pour the peanut sauce over the chicken, stir, and cook for 2-3 minutes.
- Serve hot, garnished with peanuts and cilantro.
Editor’s Note:
This Thai Peanut Chicken recipe is versatile and can be adjusted according to your taste preferences. Feel free to add vegetables like bell peppers or broccoli for a complete meal!
Nutrition Facts
- Serving Size: 1 cup
- Calories: 400
- Protein: 25g
- Fat: 28g
- Carbohydrates: 15g
