There’s something magical about starting your day with a warm stack of fluffy pancakes. They’re comforting, versatile, and downright delicious. Pancakes unite people, whether drizzled with syrup, topped with fresh fruits, or served alongside crispy bacon.
Did you know pancakes date back thousands of years and have been enjoyed in various forms across cultures? From American-style flapjacks to French crêpes, this simple dish is a universal favorite. In this article, we’re diving into the ultimate Pancake Recipe, which guarantees golden, tender pancakes every time.
Nutrition Information (Per Serving)
- Serving Size: 3 pancakes
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in less than 30 minutes.
- Fluffy Texture: Thanks to the perfect ratio of ingredients and baking powder.
- Customizable: Add mix-ins like chocolate chips or blueberries to suit your mood.
- Kid-Friendly: A hit with kids and adults alike!
- Budget-Friendly: Uses pantry staples you likely already have.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Ingredients and Substitutions
All-Purpose Flour
This provides the perfect structure for fluffy pancakes. For a gluten-free option, use a 1:1 gluten-free flour blend.
Baking Powder
Essential for achieving light and airy pancakes. Ensure it’s fresh for the best results.
Milk
Regular cow’s milk works best, but almond, soy, or oat milk are excellent dairy-free alternatives.
Egg
Adds richness and helps bind the batter. Substitute with a flaxseed egg for a vegan version.
Unsalted Butter
Melted butter provides moisture and flavor. Coconut oil can be used as a substitute.
How to Make Pancakes (Step-by-Step)
Step 1: Gather Ingredients
Before starting, measure all your ingredients. Having everything ready ensures a smooth process.
Step 2: Mix Dry Ingredients
Whisking the dry ingredients together evenly distributes the baking powder and salt.
Step 3: Combine Wet Ingredients
Incorporate the milk, egg, melted butter, and vanilla until well-mixed.
Step 4: Gently Fold the Batter
When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough pancakes.
Step 5: Cook to Perfection
Use medium heat to avoid burning. Watch for bubbles as your cue to flip.
Expert Tips for Success
- Preheat Your Pan: A properly heated skillet ensures even cooking and golden edges.
- Don’t Overmix: Overworking the batter can make your pancakes dense.
- Rest the Batter: Letting it rest for 5 minutes allows the baking powder to activate fully.
- Consistent Size: Use a scoop or ladle for uniform pancakes.
Variations and Customizations
- Blueberry Pancakes: Fold in ½ cup of fresh or frozen blueberries.
- Chocolate Chip Pancakes: Add ½ cup of chocolate chips for a sweet twist.
- Banana Pancakes: Mash one ripe banana into the wet ingredients for natural sweetness.
- Vegan Pancakes: Replace the egg with a flaxseed egg and use plant-based milk and butter.
Storage and Reheating Instructions
Storage
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating
- Reheat in the microwave for 15-20 seconds per pancake or in a toaster for crispy edges.
Freezing
- Place pancakes in a single layer on a baking sheet and freeze. Once frozen, transfer to a freezer bag and reheat directly from frozen.
Serving Suggestions
- With Syrup: Maple syrup is a classic, but try honey or agave for a twist.
- Topped with Fruit: Fresh berries, sliced bananas, or even a dollop of fruit compote.
- With Savory Sides: Pair with scrambled eggs or crispy bacon for a hearty breakfast.
- As a Dessert: Add a scoop of ice cream and chocolate drizzle for a decadent treat.
Frequently Asked Questions (FAQs)
Q: Can I make the batter ahead of time?
A: It’s best to make the batter fresh, but you can prepare it for up to 24 hours before storing it in the fridge.
Q: Why are my pancakes flat?
A: Ensure your baking powder is fresh and avoid overmixing the batter.
Q: Can I make these pancakes gluten-free?
A: Yes! Use a gluten-free flour blend for a fluffy, gluten-free version.
Q: How do I prevent pancakes from sticking to the pan?
A: Use a non-stick pan and ensure it’s lightly greased before each batch.
Related Recipes
- Buttermilk Pancakes: A tangy twist on the classic recipe.
- Chocolate Protein Pancakes: Perfect for a post-workout breakfast.
- Overnight Oat Pancakes: A hearty, fiber-packed option.
Conclusion
This Pancake Recipe is a breakfast staple that never fails to impress. Its fluffy texture, rich flavor, and endless customization options make it a go-to for busy mornings or leisurely weekend brunches.
So grab your whisk and skillet, and treat yourself to a homemade stack of pancakes. Once you try this recipe, you’ll never look back!
30-Minute MealsBreakfast & BrunchFilipinoVegetables
Good Old-Fashioned Pancakes
Classic Pancake Recipe
Ingredients
- 1½ cups cups all-purpose flour
- 3½ tsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1¼ cups milk
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Step 1: Prepare the BatterIn a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
- Step 2: Combine Wet and Dry IngredientsPour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
- Step 3: Preheat the PanHeat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Step 4: Cook the PancakesScoop about ¼ cup of batter onto the pan for each pancake.Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes.
- Step 5: Serve and EnjoyServe warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Notes
- If the batter feels too thick, add a splash of milk.
- Use a ¼ cup measuring scoop for evenly sized pancakes.