Crispy Shrimp Tempura: A Crunchy Delight for Any Occasion
Crispy Shrimp Tempura is a mouthwatering Japanese-inspired dish, perfect for appetizers or as a crispy side to your meal. Light, golden, and crunchy, this tempura shrimp recipe is made with a delicate batter that provides a delightful texture and flavor. Whether you’re hosting a party or preparing a casual dinner, these crispy shrimp are guaranteed to impress. Serve them with your favorite dipping sauce for a delicious treat that’s both easy to make and loved by all!
Perfect for a party appetizer, a delightful addition to any Japanese-inspired meal, or as a crispy treat for a casual get-together.
How to Make From Scratch Crispy Shrimp Tempura:
- Prepare the Shrimp: Peel and devein shrimp, leaving the tails on. Pat dry with paper towels.
- Make the Tempura Batter: In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup cornstarch, 1 teaspoon baking powder, and a pinch of salt. Gradually mix in 1 cup of cold sparkling water until smooth.
- Heat the Oil: In a deep pan or fryer, heat vegetable oil to 350°F (175°C).
- Coat the Shrimp: Dip each shrimp into the tempura batter, ensuring it’s well-coated.
- Fry the Shrimp: Carefully lower the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Cook for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and drain on paper towels.
- Serve: Serve hot with a dipping sauce like soy sauce or a spicy mayo.
When to Flip Crispy Shrimp Tempura:
The shrimp will naturally float and turn golden brown on the underside. Flip them halfway through cooking to ensure even crispiness.
How to Reheat Crispy Shrimp Tempura:
Reheat in an oven preheated to 350°F (175°C) for about 5-7 minutes to restore crispiness or use an air fryer for best results.
Can You Save Batter Crispy Shrimp Tempura?
The tempura batter is best used fresh. However, if you need to save it, keep it in an airtight container in the fridge for up to 24 hours. Stir well before using.
Can You Freeze Crispy Shrimp Tempura?
Yes, you can freeze cooked tempura shrimp. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer bag. Reheat from frozen in an oven or air fryer to maintain crispiness.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold sparkling water
- Vegetable oil, for frying
Directions:
- Prepare and dry the shrimp.
- Mix flour, cornstarch, baking powder, and salt. Gradually add cold sparkling water until smooth.
- Heat vegetable oil to 350°F (175°C).
- Dip shrimp in batter and fry in batches until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot with dipping sauce.
Editor’s Note:
For extra crunch, double-coat the shrimp by dipping them in the batter, letting it drain slightly, and then dipping them again before frying. This will give you an extra crispy layer.
Nutrition Facts:
- Serving Size: 4 pieces
- Calories: 200
- Fat: 10g
- Carbohydrates: 20g
- Protein: 10g
Crispy Shrimp Tempura
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cups all-purpose flour
- ¼ cups cornstarch
- 1 tsp baking powder
- ½ tsp salt
- 1 cups cold sparkling water
- Vegetable oil, for frying