If you’re searching for an effortlessly delicious dish that combines savory flavors with a touch of sweetness, look no further than Turkey Cranberry Puff Pastry Rolls. This delightful dish is perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering with friends. Here’s how you can prepare this mouthwatering treat that your family will love!
Why You’ll Love Turkey Cranberry Puff Pastry Rolls
Perfect for Families: A Quick and Delicious Treat
Turkey Cranberry Puff Pastry Rolls make mealtime easier and more enjoyable. The puff pastry forms a light and flaky exterior, providing the perfect contrast to the hearty turkey filling inside. In just about 30 minutes, you can whip up this tasty dish, making it an ideal choice for busy families looking for a quick yet satisfying dinner option. Your loved ones will be asking for seconds!
Nutritional Benefits: Wholesome Ingredients
This recipe packs a nutritional punch. Ground turkey is a lean protein, rich in vitamins and minerals such as B vitamins and zinc, essential for the body’s overall health. Paired with cranberry sauce, known for its high antioxidant content, these Turkey Cranberry Puff Pastry Rolls present a dish that’s not only delicious but also good for you. Plus, the ingredients are simple and easy to find, making it convenient for any home cook.
Flexibility: Budget-Friendly and Adaptable
One of the best features of Turkey Cranberry Puff Pastry Rolls is their adaptability. This recipe is not only budget-friendly but also allows for various substitutions based on what you have available. Whether you’re looking to use up leftover turkey from Thanksgiving or customize the filling to suit your family’s tastes, these rolls can easily be modified.
Essential Ingredients for the Recipe
Ingredients
To create these delightful Turkey Cranberry Puff Pastry Rolls, you will need:
- 1 sheet frozen puff pastry, thawed
- 1 cup cooked turkey, finely shredded
- ¼ cup cranberry sauce (whole berry or jellied)
- 4 oz brie cheese, rind removed and diced
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme leaves
- ½ tsp garlic powder
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 2 tbsp chopped pecans (optional)
- Sea salt for sprinkling
Ground Turkey: The Heart of the Filling
Ground turkey is an excellent choice for this recipe due to its mild flavor and nutrition profile. It’s low in fat and high in protein, making it a healthier alternative to beef. If you’re looking for an alternative, lean ground chicken or even plant-based ground meat can work well.
Cranberry Sauce: Adding a Sweet Touch
Cranberry sauce not only provides sweetness but also enhances the flavor profile with its tartness. Feel free to use homemade cranberry sauce if you have it on hand, or even opt for a sugar-free version if you’re watching your sugar intake.
Puff Pastry: Light and Flaky Texture
Puff pastry is the outer layer of this scrumptious dish, bringing a flaky texture that perfectly contrasts the savory filling. When selecting puff pastry, look for high-quality frozen sheets at your local grocery store, which are usually easy to handle and bake wonderfully.
Ingredient Preparation
Step 1 – Cook the Turkey Filling
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, sauté the finely chopped onion until it becomes translucent. Then add the pound of ground turkey, cooking it thoroughly until it’s no longer pink. Season with salt, pepper, dried thyme, and sage. Finally, stir in the cranberry sauce and breadcrumbs until well combined.
Step 2 – Prepare the Puff Pastry
While the turkey mixture cools slightly, preheat your oven to 400°F (200°C). Roll out your thawed puff pastry on a lightly floured surface to avoid sticking. Cut the pastry into squares or rectangles, depending on how large you want your rolls to be.
Step 3 – Assemble the Rolls
Take a generous spoonful of the turkey filling and place it in the center of each pastry square. Fold the pastry over to encase the filling, sealing the edges by pressing with a fork. Brush the tops with the beaten egg for a golden finish and add fresh parsley if desired.
Step-by-Step Cooking Instructions
Step 1 – Initial Preparation
As mentioned, start by preheating your oven to 400°F (200°C). This ensures that your rolls bake evenly and achieve that golden-brown perfection.
Step 2 – Ingredient Assembly
Gather your prepared puff pastry squares and scoop the turkey filling into the center of each. Carefully fold the pastry over to create a pocket, being mindful to seal the edges well so the filling doesn’t leak out during baking.
Step 3 – Cooking and Finishing Touches
Place the rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the pastry is golden brown and puffed. The smell will have your taste buds tingling in anticipation!
Tips for an Even Tastier Version
Adding Extra Ingredients
Consider enhancing your Turkey Cranberry Puff Pastry Rolls by adding sautéed vegetables like spinach or mushrooms for an extra nutrient boost. Cheese lovers could sprinkle a bit of shredded cheddar or mozzarella in the filling for added creaminess.
Techniques to Enhance Flavor
Try marinating the ground turkey with spices a few hours before preparing the filling. A simple mixture of Worcestershire sauce and garlic powder can significantly elevate the flavor profile. Experiment with different types of herbs too—fresh rosemary, for example, can make a lovely addition.
Adjustments for Preferences
For those on special diets, these rolls can easily be adapted. For a gluten-free version, try using gluten-free puff pastry or even phyllo dough. Vegetarians can substitute the turkey with a mix of mushrooms, lentils, and more cranberry sauce.
Recipe Variations and Adaptations
Vegetarian Option
To make Turkey Cranberry Puff Pastry Rolls vegetarian, simply use a mix of sautéed vegetables and lentils or quinoa. The cranberry sauce will still add that lovely sweetness that balances the dish beautifully.
Gluten-Free or Low-Carb Option
Opt for gluten-free puff pastry, or even try using a cauliflower crust for a low-carb variant. This is a fantastic way to enjoy the recipe without straying from dietary preferences.
Other Adaptations
Feel free to vary the flavors based on the seasons. For a summer twist, you could add fresh herbs like basil instead of thyme or incorporate seasonal vegetables like zucchini.
Serving Suggestions
Salad or Soup Ideas
Elevate your meal by serving your Turkey Cranberry Puff Pastry Rolls alongside a fresh garden salad or a comforting bowl of pumpkin soup. The crispness of a salad pairs well with the rich flavors of the rolls.
Hearty Sides
For a more substantial meal, serve these rolls with homemade bread or roasted vegetables such as carrots, asparagus, or Brussels sprouts, all drizzled with olive oil.
Drink Recommendations
Pair your rolls with a light white wine or a refreshing iced tea. If you’re aiming for a non-alcoholic option, a mocktail with cranberry juice and lemon would beautifully complement your dish.
Storage and Reheating Tips
How to Store Leftovers
Leftovers can be easily stored in an airtight container in the fridge for up to three days. You can also freeze unbaked rolls for up to a month.
Reheating Techniques
To reheat, simply pop the rolls in a preheated oven at 350°F (180°C) for about 10-15 minutes until they’re heated through and the pastry regains its flakiness. If reheating in the microwave, be mindful that the pastry may lose its crispiness.
Portioning Tips
These rolls make excellent meal prep options! Consider wrapping individual rolls in foil before freezing for easy grab-and-go meals throughout the week.
Nutritional Information and Benefits
Nutritional Values per Serving
Each Turkey Cranberry Puff Pastry Roll contains approximately 250 calories, 15 grams of protein, and 3 grams of fiber—making it a filling option without excessive calories.
Ingredient Benefits
Beyond the caloric content, ground turkey is a great source of lean protein, while cranberries offer anti-inflammatory properties and antioxidants that support overall health.
Recommended Portions
Serving two rolls per person alongside a side salad strikes a good balance, ensuring fullness without overwhelming your meal plan.
Common Mistakes to Avoid
Issue 1 – Overfilling the Pastry
Avoid overstuffing each roll, as this can lead to a messy cooking process. Stick to a generous spoonful of filling for a perfect roll.
Issue 2 – Neglecting to Seal Properly
Ensure that you seal the edges of each pastry well to prevent any filling from leaking out during baking. Use a little water on your fingers to help seal if necessary.
Issue 3 – Not Preheating the Oven
Don’t skip preheating your oven! This is crucial for achieving that golden-brown exterior while ensuring that your filling cooks through evenly.
Inspiring Conclusion
Turkey Cranberry Puff Pastry Rolls are not just a recipe; they’re an opportunity to bring your family together, spark creativity in the kitchen, and enjoy a deliciously satisfying meal. So, don’t hesitate to experiment with flavors and share your results with friends. Cooking is a joyful experience that can be shared and enjoyed, and these rolls are sure to become a favorite!
FAQ (Frequently Asked Questions)
- Can I prepare this recipe in advance?
- Yes! You can prepare the filling ahead of time and store it in the fridge. Assemble the rolls when you’re ready to bake.
- What are the best substitutes for ground turkey?
- Ground chicken, lean beef, or plant-based alternatives like lentils can work wonderfully as substitutes.
- How do I ensure my puff pastry stays flaky?
- Make sure your dough is cold before baking and don’t overwork it!
- Can I use fresh cranberries instead of sauce?
- Fresh cranberries can be used, but you may need to sweeten them to achieve a similar flavor to cranberry sauce.
- Is this recipe freezer-friendly?
- Absolutely! These rolls freeze well and can be baked straight from frozen; just add a few extra minutes to the baking time.
- What dipping sauces pair well with these rolls?
- A honey mustard or a yogurt-based dip complements the flavors beautifully.
- Can I use phyllo dough instead of puff pastry?
- Yes, phyllo dough will create a different texture but works nicely for a lighter roll.
- What are other ways to enjoy the leftovers?
- They can be Reheating in a salad or as part of a sandwich.
- Is it safe to eat uncooked puff pastry?
- No, it should be fully cooked to ensure safety and optimal taste.
- How can I spice up my turkey mixture?
- Experiment with spices such as cumin, paprika, or chili flakes for added flavor!
Feel free to explore, create, and enjoy these Turkey Cranberry Puff Pastry Rolls any time you’re in the mood for something delightful! Happy cooking!
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PrintTurkey Cranberry Puff Pastry Rolls: A Delightful Recipe
Flaky puff pastry rolls filled with savory turkey, creamy brie, and sweet cranberry sauce – the perfect elegant appetizer or holiday leftover solution. These golden, buttery bites balance sweet and savory flavors in every bite.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 6 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 cup cooked turkey, finely shredded
- ¼ cup cranberry sauce (whole berry or jellied)
- 4 oz brie cheese, rind removed and diced
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme leaves
- ½ tsp garlic powder
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 2 tbsp chopped pecans (optional)
- Sea salt for sprinkling
Instructions
- Preheat oven to 400°F (200°C). Line baking sheet with parchment.
- Roll out puff pastry to 10×12-inch rectangle. Cut into 6 equal strips.
- Mix turkey with mustard, thyme, and garlic powder.
- Spread 1 tsp cranberry sauce on each strip. Top with turkey mixture, brie, and pecans (if using).
- Roll up tightly from short end. Place seam-side down on baking sheet.
- Whisk egg with water. Brush over rolls and sprinkle with sea salt.
- Bake 18-22 minutes until golden brown and puffed.
- Cool 5 minutes before serving.
Notes
- Make ahead: Assemble unbaked rolls and refrigerate up to 24 hours
- Freezing: Freeze baked rolls and reheat at 350°F for 10 minutes
- Substitutions: Use chicken instead of turkey, or camembert for brie
- Presentation: Serve with extra warmed cranberry sauce for dipping
- Holiday twist: Add ¼ tsp ground cinnamon to turkey mixture
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 5g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg