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7UP Bundt Cake: A Delightful Family Dessert

7UP Bundt Cake
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A moist and tender Bundt cake made with 7UP soda, giving it a light, citrusy flavor and a perfectly fluffy texture. This easy-to-make cake is perfect for any occasion.

  • Author: ranime
  • Prep Time: 15 mins
  • Cook Time: 70 mins
  • Total Time: 1 hour 25 mins
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • For the Cake:
  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1½ cups (3 sticks) unsalted butter, softened
  • 5 large eggs
  • ½ cup 7UP soda (or similar lemon-lime soda)
  • 2 tsp vanilla extract
  • 1 tsp lemon extract (optional)
  • For the Glaze (Optional):
  • 1 cup powdered sugar
  • 2–3 tbsp 7UP soda
  • 1 tsp lemon zest

Instructions

  1. Preheat Oven: Preheat oven to 325°F (165°C). Grease and flour a 10-12 cup Bundt pan.
  2. Cream Butter & Sugar: In a large bowl, beat butter and sugar until light and fluffy (about 3-5 mins).
  3. Add Eggs: Beat in eggs one at a time, mixing well after each addition.
  4. Add Dry Ingredients: Gradually mix in flour until just combined.
  5. Add 7UP & Extracts: Stir in 7UP, vanilla, and lemon extract (if using). Batter will be thick.
  6. Bake: Pour batter into prepared pan. Bake for 60-75 mins, or until a toothpick comes out clean.
  7. Cool: Let cool in pan for 15 mins, then invert onto a wire rack to cool completely.
  8. Glaze (Optional): Whisk powdered sugar, 7UP, and lemon zest until smooth. Drizzle over cooled cake.

Notes

  • For extra citrus flavor, add 1 tbsp lemon juice to the batter.
  • Do not overmix—this keeps the cake tender.
  • Store covered at room temperature for up to 3 days.
  • Substitute Sprite or Sierra Mist if 7UP is unavailable.

Nutrition

Find it online: https://recipesfood.org/7up-bundt-cake/