Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

30-Minute Strawberry Spinach Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-caterina
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad combining fresh spinach, juicy strawberries, and feta cheese, drizzled with balsamic glaze for a delightful summer treat.


Ingredients

Scale
  • 2 cups Fresh Spinach
  • 1 cup Sliced Strawberries
  • 1 cup Blueberries
  • 1/2 cup Pecans
  • 1/2 cup Feta Cheese
  • 1/4 cup Balsamic Glaze
  • Salt and Pepper: To taste

Instructions

  1. In a large bowl, combine 2 cups of fresh spinach, 1 cup of sliced strawberries, 1 cup of blueberries, 1/2 cup of pecans, and 1/2 cup of feta cheese.
  2. Drizzle 1/4 cup of balsamic glaze evenly over the salad.
  3. Toss gently to combine, being careful not to bruise the berries.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy the refreshing burst of flavors!

Notes

For a richer flavor, opt for block feta instead of pre-crumbled. Store leftover salad in an airtight container in the refrigerator for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg