Description
A quick and comforting 2-Minute Apple Mug Cake that’s perfect for those cozy evenings, bringing warmth and nostalgia with every bite.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ½ teaspoon ground cinnamon
- A pinch of nutmeg (optional)
- A pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- ¼ teaspoon vanilla extract
- ¼ cup finely diced apple
Instructions
- Select a microwave-safe mug (12-14 ounces).
- Mix dry ingredients (flour, sugar, baking powder, cinnamon, nutmeg, salt) in the mug.
- Add wet ingredients (milk, vegetable oil, vanilla extract) and stir until just combined.
- Fold in finely diced apple pieces.
- Microwave for 90 seconds to 2 minutes, checking at 90 seconds for doneness.
- Carefully remove and let cool for 1 minute before enjoying.
Notes
Serve warm and consider topping with whipped cream or ice cream for a delicious treat.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg