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White Chocolate Raspberry Scones: A Delicious Treat!

White Chocolate Raspberry Scones
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Buttery, flaky scones studded with dark chocolate chunks and fresh raspberries, finished with a sweet glaze. These bakery-style scones have the perfect balance of rich chocolate and bright berry flavors!

  • Author: ranime
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 large scones 1x
  • Category: Breakfast/Baked Goods
  • Method: Baking
  • Cuisine: British-American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup (113g) cold unsalted butter, cubed
  • ½ cup (120ml) heavy cream
  • 1 large egg
  • 1 tsp vanilla extract
  • ¾ cup (130g) dark chocolate chunks or chips
  • ¾ cup (90g) fresh raspberries
  • 1 tbsp flour (for tossing berries)
  • For Glaze:
  • ½ cup (60g) powdered sugar
  • 1 tbsp raspberry jam
  • 1–2 tbsp milk

Instructions

  1. Prep: Preheat oven to 400°F (200°C). Line baking sheet with parchment.
  2. Dry ingredients: Whisk flour, sugar, baking powder, and salt in large bowl.
  3. Cut in butter: Using pastry cutter or fingers, work butter into flour until pea-sized crumbs form.
  4. Wet ingredients: In small bowl, whisk cream, egg, and vanilla. Pour into flour mixture; stir until just combined.
  5. Add mix-ins: Toss raspberries with 1 tbsp flour. Gently fold chocolate and berries into dough.
  6. Shape: Turn onto floured surface; pat into 8-inch circle. Cut into 8 wedges.
  7. Bake: Place on sheet 2 inches apart. Bake 18-22 minutes until golden. Cool 10 minutes.
  8. Glaze: Whisk glaze ingredients until smooth. Drizzle over warm scones.

Notes

  • Berry tip: Frozen raspberries work (do not thaw – add 5 mins baking time)
  • For flaky layers: Handle dough minimally and keep butter cold
  • Make ahead: Freeze unbaked scones; bake from frozen (+5 mins)
  • Storage: Best day-of but keeps 2 days in airtight container
  • Optional: Sprinkle with coarse sugar before baking

Nutrition

Find it online: https://recipesfood.org/white-chocolate-raspberry-scones/