Description
A deliciously creamy and tangy dip that balances feta cheese with sweet, tart cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup fresh cranberries
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Fresh herbs for garnish (optional)
Instructions
- In a food processor, add the feta cheese, cream cheese, Greek yogurt, honey, lemon juice, and salt. Blend for about 30 seconds until smooth.
- Add the fresh cranberries and pulse a few times until well mixed but still slightly chunky.
- Taste and adjust sweetness by adding more honey if desired.
- Transfer to a serving bowl and garnish with fresh herbs if using.
- Serve with crackers, sliced baguette, or vegetables.
Notes
For best texture, prepare the dip a day in advance and serve at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg