Description
Delightful vanilla cupcakes infused with the gentle essence of rose, topped with elegant rose-flavored frosting.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Pink food coloring (optional)
- Rose-flavored frosting
- Edible rose petals (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with liners.
- Cream butter and sugar together in a mixing bowl until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, blending well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- If desired, add a few drops of pink food coloring and fold it in gently.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes, until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.
- Pipe the rose-flavored frosting onto cooled cupcakes and garnish with edible rose petals.
Notes
Ensure butter and eggs are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg