Description
Ultra-creamy and fluffy mashed potatoes infused with rich garlic flavor, creating the ultimate comfort food side dish that’s perfect for family dinners and special occasions.
Ingredients
Scale
- 2 pounds potatoes (Yukon Gold or Russet)
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, room temperature
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Peel and chop potatoes into 1-2 inch chunks
- Boil potatoes in salted water for 15-20 minutes until fork-tender
- Heat butter and minced garlic in saucepan until fragrant (1-2 minutes)
- Drain potatoes and return to pot to steam for 1 minute
- Add garlic butter mixture, heavy cream, salt, and pepper to potatoes
- Mash until smooth and creamy
- Garnish with fresh parsley and serve hot
Notes
- Use starchy potatoes like Yukon Gold or Russet for best results
- Don’t over-mash or potatoes may become gummy
- For chunkier texture, use fork or hand masher instead of ricer
- Can be made ahead and refrigerated for up to 3 days
- Freezes well for up to 2 months
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg