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Tuna Casserole: A Comfort Food Classic

Tuna Casserole
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A comforting, creamy tuna casserole with egg noodles, peas, and a crispy breadcrumb topping. This easy one-dish meal is perfect for busy weeknights!

  • Author: ranime
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 12 oz egg noodles
  • 2 (5 oz) cans tuna in water, drained
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1/2 cup celery, diced
  • 1/4 cup onion, finely diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice (optional)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook noodles according to package instructions until al dente. Drain and set aside.
  3. Make sauce: In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, pepper, and lemon juice until smooth.
  4. Combine ingredients: Add cooked noodles, tuna, peas, celery, onion, and 3/4 cup cheese to the sauce. Gently stir until well coated.
  5. Transfer to baking dish: Pour mixture into prepared dish and spread evenly.
  6. Add topping: Mix breadcrumbs with melted butter and remaining 1/4 cup cheese. Sprinkle over casserole.
  7. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake 10 more minutes until bubbly and golden.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra crunch, mix crushed potato chips with breadcrumbs for topping.
  • Substitute cream of celery soup for mushroom if preferred.
  • Add 1/4 tsp paprika for a smoky flavor boost.
  • Leftovers keep well refrigerated for 3-4 days.

Nutrition

Find it online: https://recipesfood.org/tuna-casserole/