Description
A vibrant, fruity tropical punch bursting with flavors of pineapple, orange, and mango. Perfect for parties, summer gatherings, or a refreshing mocktail.
Ingredients
Scale
- 2 cups pineapple juice (chilled)
- 2 cups orange juice (chilled)
- 1 cup mango nectar (chilled)
- 1 cup guava juice (or substitute with more pineapple juice)
- 1/4 cup lime juice (freshly squeezed)
- 2 cups ginger ale or sparkling water (chilled)
- 1 cup coconut water (optional, for lighter version)
- 1/4 cup grenadine syrup (for color and sweetness)
- Garnishes:
- Sliced oranges, pineapples, and limes
- Maraschino cherries
- Fresh mint leaves
- Ice cubes or frozen fruit cubes
Instructions
- Chill ingredients: Ensure all juices and ginger ale are well chilled before mixing.
- Mix base: In a large pitcher, combine pineapple juice, orange juice, mango nectar, guava juice, and lime juice. Stir well.
- Add sweetness: Slowly pour in grenadine syrup and stir gently to create a gradient effect (optional).
- Carbonate: Just before serving, add ginger ale or sparkling water to preserve fizz.
- Serve: Fill glasses with ice or frozen fruit cubes, pour punch, and garnish with citrus slices, cherries, and mint.
- Adult version: Add 1 cup light rum or coconut rum for a tropical cocktail.
Notes
- Make-ahead: Mix juices (except carbonated items) up to 24 hours ahead. Add ginger ale/sparkling water right before serving.
- Frozen fruit: Use frozen pineapple or mango chunks instead of ice to avoid dilution.
- Less sweet: Reduce grenadine or substitute with pomegranate juice.
- All-natural: Skip grenadine and use beet juice for natural pink color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
