Famous not just for its flavor but also for its celebrity connection, the Tom Cruise Coconut Cake has become a legendary holiday treat. Known for gifting this indulgent dessert to friends and co-stars, Tom Cruise has helped make this coconut-white chocolate bundt cake iconic. Rich, moist, and layered with coconut flavor, it’s topped with a creamy frosting and plenty of shredded coconut for the perfect finish. Whether you’re a fan of the actor or just love a standout dessert, this cake is a showstopper that’s as delicious as its reputation suggests.
Table of Contents
Table of Contents
Tom Cruise Coconut Cake: A Delightful Treat for Everyone!
- Total Time: 1 hr 15 mins (+ chilling)
- Yield: 12–16 servings 1x
- Diet: Vegetarian
Description
A luxurious, moist coconut cake famously gifted by Tom Cruise to friends and colleagues. This decadent dessert features layers of fluffy coconut-infused cake, rich coconut cream filling, and a fluffy coconut frosting, all covered in toasted coconut flakes. It’s a showstopper worthy of Hollywood!
Ingredients
- For the Cake:
- 3 cups (360g) cake flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup (226g) unsalted butter, room temperature
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup (240ml) coconut milk
- For the Filling:
- 1 1/2 cups (360ml) heavy cream
- 1/2 cup (60g) powdered sugar
- 1 tsp coconut extract
- 1 cup (80g) sweetened shredded coconut
- For the Frosting:
- 1 1/2 cups (340g) unsalted butter, room temperature
- 6 cups (720g) powdered sugar
- 1/4 cup (60ml) coconut milk
- 2 tsp coconut extract
- Pinch of salt
- For Decoration:
- 2 cups (160g) sweetened shredded coconut, toasted
Instructions
- Make the Cake: Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. Whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla and coconut extracts.
- Alternately add dry ingredients and coconut milk, beginning and ending with flour mixture. Divide batter evenly among pans.
- Bake for 25-28 minutes until a toothpick comes out clean. Cool completely.
- Make the Filling: Whip heavy cream with powdered sugar and coconut extract to stiff peaks. Fold in shredded coconut.
- Make the Frosting: Beat butter until smooth. Gradually add powdered sugar, coconut milk, coconut extract, and salt. Whip until fluffy.
- Assemble: Place first cake layer on a plate. Spread half the filling, then repeat with second layer. Top with final cake layer.
- Frost entire cake with coconut buttercream. Press toasted coconut onto sides and top. Refrigerate 1 hour before serving.
Notes
- For best results, use full-fat coconut milk and real coconut extract.
- Toast coconut flakes in a 325°F (160°C) oven for 5-10 minutes, stirring occasionally, until golden.
- This cake is even better the next day as flavors meld.
- Tom reportedly ships these in custom-made cake boxes – presentation matters!
- Prep Time: 45 mins
- Cook Time: 28 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 cake)
- Calories: 780 kcal
- Sugar: 85g
- Sodium: 180mg
- Fat: 42g
- Saturated Fat: 28g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 98g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 145mg
Why You’ll Love Tom Cruise Coconut Cake
Embarking on the journey to bake the Tom Cruise Coconut Cake is not just about creating a dessert – it’s an experience infused with warmth and joy. This wonderful cake is the secret weapon in any home baker’s arsenal. Whether you’re a seasoned chef or a kitchen novice, this cake is sure to impress!
Family-Friendly and Convenient
What makes the Tom Cruise Coconut Cake the ultimate family dessert? It’s simple! This cake is quick to whip up and offers a burst of delightful flavour that appeals to all ages. The fluffy texture and the delectable coconut essence create a joyous treat that will have your loved ones clamouring for seconds. Plus, it’s a fantastic way to gather your family in the kitchen for some baking fun!
Nutritional Gains and Simple Ingredients
Not only is this cake a feast for the senses, but it also incorporates ingredients that can be beneficial when enjoyed in moderation. Coconut, for instance, is a source of fibre and healthy fats. Rather than relying on artificial flavouring, this recipe showcases natural ingredients like butter and cream, providing a homey, wholesome touch.
Flexibility Galore
The most significant advantage of the Tom Cruise Coconut Cake lies in its adaptability. Need to throw together a quick treat for an unexpected guest? Not a problem! It’s budget-friendly, and you can often kite up the basic ingredients from your pantry. Not only can you prepare it for casual get-togethers, but the cake also shines on festive occasions, making it a perfect choice for all sorts of gatherings.
Essential Ingredients for the Recipe
Let’s dive into the heart of this delectable desert. Below, you’ll find the essential ingredients you’ll need to create the truly phenomenal Tom Cruise Coconut Cake.
Ingredients:
- For the Cake:
- 3 cups (360g) cake flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup (226g) unsalted butter, room temperature
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup (240ml) coconut milk
- For the Filling:
- 1 1/2 cups (360ml) heavy cream
- 1/2 cup (60g) powdered sugar
- 1 tsp coconut extract
- 1 cup (80g) sweetened shredded coconut
- For the Frosting:
- 1 1/2 cups (340g) unsalted butter, room temperature
- 6 cups (720g) powdered sugar
- 1/4 cup (60ml) coconut milk
- 2 tsp coconut extract
- Pinch of salt
- For Decoration:
- 2 cups (160g) sweetened shredded coconut, toasted
Cake Flour
Cake flour is a key player in achieving that dreamy, tender crumb. By using cake flour instead of all-purpose, you ensure the cake will be soft and delicate. If you can’t find cake flour, don’t fret! You can create a substitute by replacing two tablespoons of all-purpose flour with cornstarch for each cup needed.
Butter
Butter is crucial in providing richness and moisture. Opt for high-quality unsalted butter for optimal flavour. If you’re looking for lighter options, you can substitute part of the butter with Greek yogurt to bring down the fat content while keeping the cake moist.
Coconut Extract
Coconut extract plays a vital role in the flavour. It infuses the cake with a glorious coconut aroma. If you’re feeling adventurous, swap out coconut extract for almond extract for a nutty twist!
Ingredient Preparation
Now that we’ve gathered all our ingredients let’s ensure you’re ready to dive into baking with ease.
Step 1 – Prepping the Pans
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, making sure to tap out the excess flour. This step is crucial for preventing the cake from sticking.
Step 2 – Mix Dry Ingredients
In a mixing bowl, whisk together the cake flour, baking powder, baking soda, and salt. This step is essential to ensure that the leavening agents are evenly distributed. If time is of the essence, you can sift these ingredients to save some effort.
Step 3 – Creaming the Butter and Sugar
In a large mixing bowl, cream together the room-temperature butter and granulated sugar until light and fluffy. This should take about 3-5 minutes. The fluffiness achieved here will give your cake its delightful texture. For added success, scrape down the sides of the bowl to ensure there are no lumps.
Step-by-Step Cooking Instructions
It’s time to put everything together and cook this extraordinary cake!
Step 1 – Initial Preparation
As mentioned, your oven should be preheated to 350°F. Meanwhile, in your creamed butter and sugar mixture, add the eggs one at a time, mixing well after each addition. Incorporate the coconut and vanilla extracts, followed by the sour cream. The mixture should look smooth and creamy.
Step 2 – Gradually Add Dry Mix
Now, gradually mix the flour mixture with the wet ingredients. Do this in three parts, alternating with the addition of the coconut cream, ensuring you start and end with the flour. This method helps maintain a lovely texture. Fold in the white chocolate chips gently until they’re evenly distributed.
Step 3 – Baking and Cooling
Pour the batter into the prepared pans and spread it out evenly. Bake for about 25-30 minutes or until a toothpick inserted into the centre comes out clean. Once baked, let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Tips for an Even Tastier Version
Want to up your coconut cake game? Here are some simple adjustments that can take your Tom Cruise Coconut Cake to another level.
Adding Extra Ingredients
You can enhance the cake’s flavours by adding shredded pineapple or nuts like macadamias or pecans. These additions offer delightful texture and an unexpected taste twist.
Techniques to Enhance Flavor
Coconut is a fun flavour on its own, but don’t shy away from adding a pinch of sea salt to elevate the sweetness. Consider topping your finished cake with a drizzle of white chocolate ganache for a rich finish!
Adjustments for Dietary Preferences
For those following a special diet, you can substitute regular sour cream with non-dairy yogurt or even use applesauce for a vegan-friendly option. There are always creative substitutes!
Recipe Variations and Adaptations
This recipe may be delicious on its own, but every home cook loves a variation!
Vegetarian Option
The good news is that this cake is vegetarian-friendly as it stands! You could swap regular butter with plant-based butter for a completely vegan version.
Gluten-Free or Low-Carb Option
Switch out the cake flour for a gluten-free blend, ensuring it has xanthan gum for the best results. For a lower-carb version, consider almond flour or a low-carb flour blend suitable for baking.
Other Adaptations
Feel like celebrating a holiday? Try infusing the cake with a bit of cinnamon and nutmeg for a fall twist. Don’t hesitate to layer it with festive fillings, such as cranberry or pumpkin, for seasonal changes!
Serving Suggestions
Once your cake is baked and cooled, it’s time to serve. Here are some delightful ideas!
Salad or Soup Ideas
Pair your cake with a refreshing citrus salad to balance the sweetness. A light gazpacho could also be an excellent starter, cleansing the palate before dessert.
Hearty Sides
For a more filling meal, consider serving homemade bread with a light butter or artisan cheese spread. This would complement your dessert beautifully!
Drink Recommendations
Enhance your dessert with a tropical drink, such as a coconut water mocktail or a glass of chilled Riesling wine. Both options will harmoniously bring out the coconut flavours.
Storage and Reheating Tips
To enjoy your Tom Cruise Coconut Cake longer, proper storage is pivotal.
How to Store Leftovers
Once cooled, wrap your cake tightly in plastic wrap and store it in the fridge for up to a week. For more extended storage, you can freeze it for several months.
Reheating Techniques
If you wish to enjoy your cake warm, the oven is the best option! Preheat it to 350°F and warm the slices for about 10 minutes. Avoid reheating in the microwave as it tends to dry out the cake.
Portioning Tips
It’s always a great idea to slice the cake before freezing. This way, you can pull out individual slices as needed for quick enjoyment.
Nutritional Information and Benefits
Knowledge is power! Understanding the nutritional makeup can enhance your enjoyment.
Nutritional Values per Serving
One slice of Tom Cruise Coconut Cake (based on 12 servings) has approximately 350 calories, 5g protein, and 2g fibre.
Ingredient Benefits
Coconuts add antioxidants and healthy fats, while eggs contribute to protein content.
Recommended Portions
One slice usually suffices for a dessert, but consider the occasion. For large celebratory gatherings, two slices per person may be acceptable!
Common Mistakes to Avoid
Even the best bakers can stumble, but here are some common pitfalls to watch out for.
Issue 1 – Overmixing
Mixing the batter too aggressively can lead to a tough cake. Always fold gently, especially after adding dry ingredients.
Issue 2 – Inadequate Measuring
Baking is a science! Use a kitchen scale or measuring cups accurately to ensure perfect cake texture.
Issue 3 – Skipping Cooling Time
Allowing your cake to cool completely before frosting is crucial; otherwise, you may end up with a runny mess.
Inspiring Conclusion
The Tom Cruise Coconut Cake is not just a delicious dessert; it’s a celebration of creativity in the kitchen! As you bake this cake, you build experiences, share love, and create memories with your family. Don’t hesitate to make it your own by experimenting with flavours and techniques. Enjoy, and make sure to share your results with others. Your rendition might inspire someone else to bake this delightful cake!
FAQ (Frequently Asked Questions)
- Can I prepare this recipe in advance?
- Yes! You can bake the cake a day in advance and frost it the day of serving.
- What are the best substitutes for cake flour?
- You can use all-purpose flour with cornstarch or a gluten-free flour blend.
- Can I use unsweetened coconut?
- Yes! However, adjust the sugar levels for balance if you prefer less sweetness.
- What’s the best way to freeze this cake?
- Wrap cooled slices individually in plastic wrap and store them in an airtight container.
- Can I use different types of chocolate chips?
- Absolutely! Semi-sweet chocolate chips provide a different flavour profile that’ll add depth.
- What should I do if my cake is too dry?
- Ensure your oven temperature is accurate and not overbaking. A simple sugar syrup can moisten it too!
- Can I mix the batter with a hand mixer?
- Yes! However, take care not to overmix. A spatula is suitable for folding in dry ingredients.
- Is there a non-dairy substitute for sour cream?
- Yes, use plain, unsweetened yogurt or a non-dairy yogurt alternative.
- How can I make this cake less sweet?
- You can reduce the granulated sugar and use unsweetened coconut while maintaining the overall structure.
- Can I adapt this recipe to add fruit?
- Yes! Pineapple or banana will work beautifully alongside coconut. Just adjust the sugar content accordingly.
Baking the Tom Cruise Coconut Cake is about more than just following a recipe; it’s a venture into creating joy and delight. So put on your apron and make some magic happen in your kitchen today!
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