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The Drunk Witch Cocktail


  • Author: chef-caterina
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten-Free (if using gluten-free vodka)

Description

A festive cocktail blending vodka and black raspberry liqueur with cranberry juice and lemon-lime soda, perfect for Halloween celebrations.


Ingredients

Scale
  • 1 oz Vodka
  • 1 oz Black Raspberry Liqueur
  • 2 oz Lemon-Lime Soda
  • 1 oz Cranberry Juice
  • Ice (crushed or cubed)
  • Purple Sugar (for rimming, optional)
  • Lemon Slices (for garnish)

Instructions

  1. Rim the glass with lemon and dip it in purple sugar (optional).
  2. Fill a cocktail shaker with ice and add vodka, black raspberry liqueur, and cranberry juice. Shake for 15 seconds.
  3. Strain the mixture into a prepared glass filled with ice.
  4. Gently add lemon-lime soda and swirl lightly to blend.
  5. Garnish with a lemon slice and serve chilled.

Notes

Chill all ingredients beforehand for best results. The cocktail should appear vibrant and fizzy when topped with soda.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg