Every family has that one go-to recipe that turns simple gatherings into cherished memories. The Best Rolled Sugar Cookies is just that recipe. These cookies are a blank canvas for creativity—perfect for decorating during the holidays, birthdays, or any special occasion. But what makes them truly exceptional? Their soft, buttery texture and lightly sweet flavor pair beautifully with any frosting or decoration.
Whether you’re baking with kids or preparing a platter for a party, this recipe is foolproof and fun. So, dust off your rolling pin and start a sweet journey to baking perfection.
Table of Contents
Nutrition Information (Per Cookie)
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fibre: 0g
- Protein: 1g
- Cholesterol: 15mg
Why You’ll Love This Recipe
- Easy to Roll and Cut: The dough holds its shape beautifully, making it perfect for intricate cookie cutters.
- Customizable Flavor: Add your favorite extracts or spices to make your own recipe.
- Perfect Texture: Soft and buttery, yet sturdy enough for decorating.
- Fun for All Ages: A great activity for kids and adults alike.
- Make-Ahead Friendly: The dough can be prepared in advance and stored for up to 3 days.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 2 teaspoons baking powder
- 3 cups all-purpose flour
For Decorating (Optional)
- Royal icing, sprinkles, or colored sugar
Ingredients and Substitutions
1. Unsalted Butter
Provides the rich, creamy base for these cookies. If using salted butter, omit the additional salt in the recipe.
2. Vanilla and Almond Extracts
Vanilla is a classic flavor, while almond adds a subtle nuttiness. If you prefer, omit almond extract or replace it with lemon or orange zest for a citrus twist.
3. Baking Powder
Ensures the cookies puff slightly and hold their shape during baking.
4. All-Purpose Flour
Gives the cookies their structure. For gluten-free options, use a 1:1 gluten-free baking flour.
How to Make The Best Rolled Sugar Cookies (Step-by-Step)
Step 1: Mix the Dough
Start by creaming the butter and sugar until fluffy. This step is crucial for creating soft, tender cookies. Gradually incorporate the wet and dry ingredients to form a smooth dough.
Step 2: Chill the Dough
Chilling prevents the dough from sticking during rolling and helps the cookies hold their shape while baking.
Step 3: Roll and Cut
Use a floured surface and roll to an even thickness for consistent baking. Choose festive cutters to match the occasion.
Step 4: Bake and Cool
Watch the cookies as they bake. Overbaking can make them hard, so remove them when the edges turn golden.
Step 5: Decorate
Let the cookies cool completely before icing. Royal icing works best for detailed designs, while sprinkles and coloured sugar add quick flair.
Expert Tips for Success
- Measure Flour Correctly
- Too much flour can make the dough tough. Spoon and level the flour for accuracy.
- Chill Well
- Chilling is non-negotiable—it prevents spreading and keeps shapes crisp.
- Rotate Baking Sheets
- For even baking, rotate the sheets halfway through.
- Test for Doneness
- Look for slightly golden edges but a pale centre for perfectly baked cookies.
Variations and Customizations
- Flavored Dough
- Add 1 tablespoon of cocoa powder for chocolate sugar cookies or a pinch of cinnamon for a warm twist.
- Vegan Option
- You can replace butter with vegan margarine and use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
- Festive Shapes
- Choose cutters that suit the season—stars for Christmas, hearts for Valentine’s Day, or pumpkins for Halloween.
Storage and Reheating Instructions
Storage
- Store undecorated cookies in an airtight container for up to 5 days at room temperature.
- Decorated cookies can be stacked with parchment paper between layers.
Freezing
- Freeze cookie dough for up to 3 months. Thaw overnight in the refrigerator before rolling.
- Baked cookies can also be frozen and thawed at room temperature.
Serving Suggestions
- With Hot Beverages
- Pair with a cup of coffee, tea, or hot chocolate for a comforting treat.
- Gift Boxes
- Arrange decorated cookies in a festive box for a thoughtful homemade gift.
- Dessert Platters
- Combine with brownies, fudge, and other cookies for a show-stopping spread.
Frequently Asked Questions (FAQs)
Q: Can I skip chilling the dough?
A: Chilling is crucial for preventing spreading. If you’re short on time, pop the dough in the freezer for 20 minutes.
Q: Why do my cookies lose their shape?
A: This often happens if the dough isn’t chilled enough or if the baking sheet is too warm.
Q: How do I make the icing dry faster?
A: Allow the decorated cookies to dry in a cool, dry place. Adding a fan to circulate air can speed up the process.
Related Recipes
- Classic Shortbread Cookies
- Another buttery delight that’s perfect for dipping in chocolate.
- Soft Gingerbread Cookies
- Spiced and chewy, it is ideal for holiday decorating.
- Chocolate Crinkle Cookies
- A fudgy and festive alternative for your cookie tray.
Conclusion
If you’re looking for a versatile, foolproof cookie recipe that guarantees compliments, The Best Rolled Sugar Cookies is it. Whether you’re crafting elaborate holiday designs or keeping it simple, these cookies are as delightful to make as they are to eat.
So, grab your rolling pin and let your creativity shine—these cookies are the perfect canvas for your artistic flair. Happy baking! 🍪
The Best Rolled Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp almond extract (optional)
For Decorating (Optional)
- Royal icing, sprinkles, or colored sugar
Instructions
Make the Dough
- Cream Butter and SugarIn a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add Wet IngredientsMix in the egg, vanilla extract, and almond extract (if using) until combined.
- Incorporate Dry IngredientsGradually add the baking powder and flour, mixing just until the dough comes together. Avoid overmixing.
Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle.
Roll and Cut the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to about ¼-inch thickness.
- Use cookie cutters to cut out desired shapes and place them 1 inch apart on the baking sheets.
Bake
- Bake for 8-10 minutes or until the edges are just starting to turn golden.
- Let the cookies cool completely on a wire rack before decorating.
Decorate (Optional)
- Use royal icing, sprinkles, or colored sugar to decorate the cookies as desired.
Notes
- If the dough is too sticky, add a little more flour during rolling.
- For softer cookies, bake for the minimum time. For crisper cookies, add an extra minute or two.