A modern twist on the classic Caesar, packed with rich tahini dressing and crispy homemade croutons for the perfect crunch.
This Tahini Caesar Salad brings a fresh, bold twist to the traditional Caesar. The rich and creamy tahini-based dressing adds depth, while the homemade sourdough croutons deliver a satisfying crunch. It’s a delicious balance of flavors and textures, perfect for any occasion. Whether served as a side or a main dish, this salad is sure to impress with its unique take on a classic favorite. Ideal for summer gatherings or a healthy weeknight meal, it’s both nutritious and incredibly satisfying.
This Tahini Caesar Salad is perfect for any casual get-together, summer picnics, or family barbecues. Its fresh and bold flavors also make it a great addition to holiday dinners as a healthy side dish.
How to Make From Scratch Tahini Caesar Salad
To make this salad from scratch, start by preparing the tahini Caesar dressing. Mix tahini, lemon juice, garlic, Dijon mustard, olive oil, and a pinch of salt and pepper. For the croutons, cut sourdough bread into cubes, toss with olive oil, and bake until crispy. Assemble the salad by tossing fresh romaine lettuce, croutons, and grated Parmesan, then drizzle with your homemade dressing.
When to Flip Tahini Caesar Salad
For the croutons, flip halfway through baking to ensure they become evenly crispy on all sides.
How to Reheat Tahini Caesar Salad
If needed, reheat the croutons in the oven at 350°F (175°C) for 5-7 minutes to restore their crunch. Avoid microwaving as it can make them soggy.
Can You Save Batter Tahini Caesar Salad?
In this case, there’s no batter involved, but you can store the croutons and dressing separately for up to 2 days in airtight containers.
Can You Freeze Tahini Caesar Salad?
While you can freeze the croutons, it’s better to make them fresh as freezing can affect their crispiness. The salad dressing can be frozen in an airtight container for up to 1 month.
Ingredients
- 1/2 cup tahini
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 large romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 4 slices of sourdough bread (for croutons)
- 2 tablespoons olive oil (for croutons)
Directions
- Prepare the dressing: In a bowl, whisk together tahini, lemon juice, garlic, Dijon mustard, olive oil, salt, and pepper until smooth.
- Make the croutons: Preheat the oven to 375°F (190°C). Cut the sourdough bread into cubes, toss with olive oil, and spread them on a baking sheet. Bake for 10-12 minutes, flipping halfway until golden and crispy.
- Assemble the salad: In a large bowl, toss the romaine lettuce, grated Parmesan cheese, and cooled croutons.
- Add the dressing: Drizzle the tahini Caesar dressing over the salad and toss to combine.
- Serve: Plate the salad and enjoy your crispy and bold Caesar salad.
Editor’s Note:
For added protein, top the salad with grilled chicken or salmon. This dressing is also vegan, making it a great option for plant-based diets.
Nutrition Facts (per serving)
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 320mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 8g
