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The Ultimate Strawberry Shortcake Recipe You’ll Adore

Strawberry Shortcake
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A classic strawberry shortcake featuring tender, buttery biscuits layered with sweetened fresh strawberries and whipped cream.

  • Author: ranime
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour (including maceration)
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (115g) cold unsalted butter, cubed
  • 2/3 cup (160ml) cold heavy cream
  • 1 tsp vanilla extract
  • 1 large egg (for egg wash, optional)
  • 1 lb (450g) fresh strawberries, hulled and sliced
  • 2 tbsp granulated sugar (for strawberries)
  • 1 1/2 cups (360ml) heavy whipping cream, chilled
  • 2 tbsp powdered sugar (for whipped cream)
  • 1 tsp vanilla extract (for whipped cream)

Instructions

  1. Prepare the strawberries: In a bowl, mix sliced strawberries with 2 tbsp sugar. Let sit for 30 minutes to macerate.
  2. Make the shortcakes: Preheat oven to 425°F (220°C). In a large bowl, whisk flour, sugar, baking powder, and salt.
  3. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
  4. Stir in heavy cream and vanilla until just combined (do not overmix).
  5. Turn dough onto a floured surface, pat into a 1-inch thick rectangle, and cut into rounds using a biscuit cutter.
  6. Place on a baking sheet, brush with egg wash (if using), and bake for 12-15 minutes until golden. Let cool.
  7. Make the whipped cream: Whip chilled cream with powdered sugar and vanilla until stiff peaks form.
  8. Assemble: Split shortcakes in half, layer with strawberries and whipped cream, then top with the other half. Serve immediately.

Notes

  • For best texture, handle the dough as little as possible to keep the shortcakes tender.
  • Chill the mixing bowl and beaters before whipping the cream for better volume.
  • Shortcakes can be made a day ahead and stored in an airtight container.
  • Add a splash of lemon juice to strawberries for extra brightness.

Nutrition

Find it online: https://recipesfood.org/strawberry-shortcake-recipe-delicious-dessert/