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Strawberry Cheesecake Dip: The Perfect Dessert Surprise

Strawberry Cheesecake Dip
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A luscious, creamy cheesecake dip swirled with fresh strawberry sauce – perfect for dipping graham crackers, fruit, or spooning directly into your mouth!

  • Author: ranime
  • Prep Time: 15 mins
  • Cook Time: undefined
  • Total Time: 1 hour 15 mins
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

    • 8 ounces cream cheese

    • 1/3 cup powdered sugar

    • 1/2 cup heavy whipping cream

    • 1/2 teaspoon vanilla extract

    • 1/3 cup strawberry jam

Instructions

  1. Make Strawberry Sauce: In small saucepan, combine strawberries, sugar, and lemon juice. Simmer over medium heat for 5 minutes until syrupy. Cool completely, then mash slightly with fork.
  2. Whip Cream: Using electric mixer, beat cold heavy cream to stiff peaks. Set aside.
  3. Make Base: In separate bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon zest. Beat until fluffy.
  4. Combine: Gently fold whipped cream into cream cheese mixture until no streaks remain.
  5. Swirl: Layer half the cheesecake mixture in serving bowl, drizzle with half the strawberry sauce. Repeat layers and swirl gently with knife.
  6. Chill: Refrigerate at least 1 hour before serving with dippers.

Notes

  • Make ahead: Dip keeps refrigerated for up to 3 days (store sauce separately if making more than 1 day in advance).
  • Lighter version: Use Neufchâtel cheese and cool whip instead of heavy cream.
  • Flavor boost: Add 1/4 tsp almond extract to cheesecake base.
  • For parties: Double the recipe and serve in a hollowed-out bread bowl.

Nutrition

Find it online: https://recipesfood.org/strawberry-cheesecake-dip/