Description
Fun and healthy fruit kabobs arranged to look like spooky monsters or ghosts, perfect for Halloween parties or a festive snack.
Ingredients
Scale
- ½ cantaloupe (scooped with a melon baller): Choose one that’s firm and fragrant for the best flavor.
- 20 large blackberries: Opt for ripe, plump blackberries; they should feel tender but not mushy.
- 20 large green grapes (tops thinly sliced): Look for fresh, firm grapes with a vibrant color.
- 20 small candy eyeballs:Fun and spooky! I recommend using Wilton Candy Eyeballs for their quality and availability.
Instructions
- Cut fruits into bite-sized chunks if necessary.
- Thread fruits onto skewers in creative patterns to resemble monsters, ghosts, or other Halloween themes.
- Use chocolate chips or edible markers to add eyes or mouths to fruit pieces.
- Arrange on a platter and serve immediately or chill until ready to serve.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning if serving later.
- Use cookie cutters to cut melons into fun shapes like bats or pumpkins.
- Keep kabobs refrigerated until serving to maintain freshness.
- Great for kids to help assemble and customize.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 kabob
- Calories: 70
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg