Creamy Spinach and Artichoke Dip: A Party Favorite
Indulge in this rich and creamy Spinach and Artichoke Dip, the perfect addition to any gathering. Whether you’re hosting a holiday party, a casual game night, or just craving comfort food, this cheesy dip is sure to impress. With its blend of fresh spinach, tangy artichokes, and gooey melted cheese, it pairs perfectly with chips, crackers, or fresh veggies. Plus, it’s easy to make ahead, freeze, and reheat for convenience!
This creamy Spinach and Artichoke Dip is a crowd-pleaser, making it ideal for game nights, holiday parties, or casual get-togethers. Its rich, cheesy goodness pairs perfectly with chips, crackers, or veggies and is a guaranteed hit for any event where comfort food is key.
How to Make From Scratch Spinach and Artichoke Dip
To create this dip from scratch, you’ll need to sauté fresh spinach and artichokes, blend them with cream cheese, sour cream, and a mixture of cheeses for extra creaminess, then bake it to perfection for a golden, bubbly top.
When to Flip Spinach and Artichoke Dip
This dish doesn’t require flipping, but make sure to stir the ingredients well during preparation to ensure an even distribution of flavors.
How to Reheat Spinach and Artichoke Dip
Reheat in the oven at 350°F (175°C) until warm and bubbling, around 10-15 minutes. Alternatively, microwave on medium heat in short bursts, stirring in between.
Can You Save Batter Spinach and Artichoke Dip?
Since this dip doesn’t involve a traditional batter, you can save the prepared dip mixture in the fridge for up to 3 days before baking it.
Can You Freeze Spinach and Artichoke Dip?
Yes, you can freeze this dip! Store the unbaked dip in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before baking.
Ingredients:
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Sauté spinach and garlic in a pan with a little oil until wilted.
- Mix cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, and garlic in a large bowl. Add the sautéed spinach and chopped artichokes.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and top with extra cheese.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Serve hot with chips, crackers, or bread.
Editor’s Note:
For an extra flavor kick, add a pinch of crushed red pepper flakes to the mixture. You can also serve this dip with toasted baguette slices for a more elevated presentation.
Nutrition Facts (Per Serving):
- Calories: 210
- Protein: 7g
- Fat: 18g
- Carbs: 5g
- Fiber: 2g
