Description
A delightful fall-inspired drink combining sparkling apple cider, creamy vanilla ice cream, and a sprinkle of warm cinnamon.
Ingredients
Scale
- 2 cups sparkling apple cider
- 2 cups vanilla ice cream
- 1/2 teaspoon ground cinnamon
- Apple slices (for garnish)
- Caramel sauce (for drizzling, optional)
Instructions
- Chill Your Glasses: Place your serving glasses in the freezer for about 15-20 minutes.
- Pour the Cider: In each chilled glass, pour the sparkling apple cider halfway.
- Scoop the Ice Cream: Add a generous scoop (or two!) of vanilla ice cream into each glass.
- Sprinkle with Cinnamon: Dust the top with ground cinnamon.
- Garnish: Top with fresh apple slices and drizzle caramel sauce if desired.
- Serve Immediately: Enjoy fresh for the best experience.
Notes
Ensure all ingredients are chilled for the best fizz; serve immediately for maximum enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 34g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg