Description
Indulge in a no-cook breakfast that captures the nostalgic flavors of s’mores with rolled oats, chocolate, and marshmallows.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 tablespoons cocoa powder
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 1/2 cups milk of choice
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chunks or chips
Instructions
- In a small mixing bowl, combine the rolled oats, cocoa powder, and chia seeds. Stir until evenly mixed.
- Pour the milk and vanilla extract over the dry mix and drizzle in the maple syrup. Stir well until combined.
- Divide the mixture evenly between two 8oz jars, leaving space for toppings. Seal and refrigerate for at least 6 hours or overnight.
- Before serving, top with crushed graham crackers, mini marshmallows, and chocolate chunks. Optionally drizzle with chocolate sauce.
Notes
Store in the fridge for up to 3 days. Best enjoyed fresh. Feel free to add seasonal fruits or nut butters for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg