When you’re in the mood for a quick yet delightful salad dressing, look no further than the Simple Blue Cheese Vinaigrette Salad Dressing. This tangy, creamy concoction is not only a flavor powerhouse but also extremely versatile. It elevates your salads while being a breeze to whip up, even on your busiest days. In this guide, we will walk you through everything you need to know about creating this delicious dressing from scratch. Let’s dive in!
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Simple Blue Cheese Vinaigrette Salad Dressing
- Total Time: 5 mins (+ chilling)
- Yield: 3/4 cup (about 6 servings) 1x
- Diet: Vegetarian
Description
A tangy, creamy blue cheese vinaigrette that’s perfect for drizzling over salads, wings, or roasted vegetables. This easy dressing balances sharp blue cheese with a light vinaigrette base for a bold yet balanced flavor.
Ingredients
- 1/2 cup crumbled blue cheese (about 2 oz)
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey (or maple syrup)
- 1 small garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
- 1–2 tbsp buttermilk or water (to thin, if needed)
Instructions
- In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper until smooth.
- Gently fold in blue cheese crumbles, mashing slightly with a fork to create a chunky texture.
- For a creamier consistency, stir in buttermilk or water 1 tbsp at a time.
- Adjust seasoning to taste—add more salt, honey, or vinegar as needed.
- Stir in parsley (if using) and refrigerate for at least 30 minutes before serving to let flavors meld.
- Shake or stir well before drizzling over salads.
Notes
- Use high-quality blue cheese (e.g., Gorgonzola or Roquefort) for best flavor.
- Thicker dressing? Skip the buttermilk. Thinner? Add more liquid.
- Store in an airtight container in the fridge for up to 1 week.
- Pairs perfectly with wedge salads, buffalo chicken, or steak salads.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Why You’ll Love Simple Blue Cheese Vinaigrette Salad Dressing
Family-Friendly Delicacy
One of the standout qualities of this dressing is its ability to please even the pickiest eaters. Blue cheese brings a unique flavor that can turn an ordinary salad into a gourmet experience. It’s a great way to introduce kids to new flavors, making family meals more exciting. Plus, it can be prepared in under 10 minutes—perfect for busy weeknight dinners!
Nutritional Benefits
Simple Blue Cheese Vinaigrette Salad Dressing doesn’t just taste good; it’s packed with nutritional benefits. Olive oil provides heart-healthy fats, while blue cheese offers calcium and protein. With simple, wholesome ingredients, you’ll know exactly what you’re putting on your plate. This dressing is a healthier choice compared to store-bought alternatives laden with preservatives.
Flexibility Galore
Whether you’re working on a budget, have specific dietary needs, or just want to customize your flavor profile, this dressing is incredibly adaptable. You can easily adjust the ingredients to fit what you have on hand, making it a practical choice for just about anyone. Need a vegan option? No problem! We’ll discuss alternatives later in this article.
Essential Ingredients for the Recipe
Ready to get started? Here’s what you’ll need for your Simple Blue Cheese Vinaigrette Salad Dressing.
Ingredients:
- 1/2 cup crumbled blue cheese (about 2 oz)
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey (or maple syrup)
- 1 small garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
- 1-2 tbsp buttermilk or water (to thin, if needed)
Main Ingredient 1: Olive Oil
Olive oil serves as the base for this vinaigrette, adding a silky texture and finishing touch. If you’re looking for alternatives, consider avocado oil or grape seed oil for different flavor notes. Both can still provide that satisfying mouthfeel.
Main Ingredient 2: Blue Cheese
Ah, the star of the show! Blue cheese adds a rich, tangy flavor that perfectly complements the acidity of the vinegar. If you’re not a fan of blue cheese, feel free to experiment with feta or goat cheese, both of which can offer unique, delicious twists.
Main Ingredient 3: White Wine Vinegar
White wine vinegar is a key ingredient, cutting through the richness of the blue cheese. If you don’t have any on hand, apple cider vinegar makes for a great alternative, offering a slightly sweeter taste.
Ingredient Preparation
Step 1 – Measure and Mix
Begin by measuring out all of your ingredients. It’s crucial to have everything ready to go so that the process flows smoothly.
Step 2 – Combine Ingredients
In a medium mixing bowl, start with the olive oil and vinegar. Add in the blue cheese, onion powder, salt, and pepper. Use a whisk or fork to combine, smashing the cheese into the oil and vinegar for a better blend.
Step 3 – Adjust Consistency
Add the water one tablespoon at a time, mixing thoroughly to achieve your desired consistency. If you prefer a thinner dressing, you might need more water, while a thicker dressing offers more creamy satisfaction.
Step-by-Step Cooking Instructions
Step 1 – Initial Preparation
Ensure that your utensils and mixing bowl are clean. A whisk is preferable for mixing, as it will help integrate the cheese with the liquid ingredients effectively.
Step 2 – Ingredient Assembly
Following your measurements, add your olive oil to the mixing bowl first, then pour in the vinegar. This method helps prevent the oil from clumping when combined with the blue cheese.
Step 3 – Final Mixing
Whisk everything together until blended. The blue cheese should create small lumps that contribute to the dressing’s texture while still being smooth enough to coat your salads beautifully.
Tips for an Even Tastier Version
Adding Extra Ingredients
Want to elevate your dressing further? Consider adding finely chopped herbs like parsley or chives for an extra burst of freshness. You can even incorporate minced garlic for a savory punch.
Techniques to Enhance Flavor
For an even more layered taste, try marinating some chicken or shrimp in the vinaigrette before grilling. The flavors from the dressing will infuse into the meat, adding another dimension when you serve it over a salad.
Adjustments for Preferences
This recipe is entirely customizable! If you’re dairy-free, you can substitute the blue cheese with cashew cheese or nutritional yeast for that cheesy flavor without the dairy.
Recipe Variations and Adaptations
Vegetarian Option
For a heartier meal, toss in cooked quinoa or lentils along with your salad. This turns it from a side item into a main dish that’s just as satisfying without meat.
Gluten-Free or Low-Carb Option
Use this dressing on a bed of leafy greens or serve it over roasted vegetables for a gluten-free, low-carb meal that’s still full of flavor and nutrients.
Other Adaptations
Seasonal variations can also be fun! In the summer, add fresh berries or stone fruits to your salad and drizzle this dressing for a burst of sweet and savory flavors.
Serving Suggestions
Salad or Soup Ideas
This dressing is incredibly versatile—while it’s perfect for a mixed greens salad, you can also drizzle it over roasted vegetable soup for added creaminess.
Hearty Sides
Pair your salad drizzled with this vinaigrette alongside homemade crusty bread or roasted vegetables. You can combine different textures and flavors to create a balanced meal.
Drink Recommendations
Looking for something to wash it all down? A light, crisp white wine or a refreshing sparkling water infused with lemon will complement the bold flavors of your salad beautifully.
Storage and Reheating Tips
How to Store Leftovers
Store any leftover Simple Blue Cheese Vinaigrette in an airtight container in the refrigerator. It should last for about a week, but ensure to give it a good shake before using, as separation may occur.
Reheating Techniques
Although this dressing is best served cold, if you prefer a warm aspect, simply let it sit at room temperature while you prepare your salad. Giving it a gentle stir when serving will make it smooth again.
Portioning Tips
For meal prep, consider dividing the vinaigrette into small jars. This way, you’ll have perfectly portioned servings ready to go for quick salads throughout the week.
Nutritional Information and Benefits
Nutritional Values per Serving
Each tablespoon of this dressing typically contains about 80 calories, with 8 grams of fat and 1 gram of protein. It’s a beautiful addition to a nutritious salad without being overly indulgent.
Ingredient Benefits
Olive oil is renowned for being rich in antioxidants and healthy fats. Blue cheese, on the other hand, is a great source of calcium, which is crucial for bone health.
Recommended Portions
Two tablespoons are usually sufficient to dress a large salad, making this dressing both flavorful and practical to use regularly.
Common Mistakes to Avoid
Issue 1 – Overmixing
A mistake often made is over-whisking the blue cheese, leading to a soupy consistency. Aim for a balance of chunks and creaminess.
Issue 2 – Not Tasting
After mixing, be sure to taste your dressing and adjust seasonings accordingly. It’s easy to underestimate the amount of salt or pepper needed, so always taste as you mix.
Issue 3 – Using Low-Quality Ingredients
The quality of your olive oil and blue cheese significantly impacts the final flavor of your vinaigrette. Always choose the freshest and highest-quality ingredients you can find.
Inspiring Conclusion
The Simple Blue Cheese Vinaigrette Salad Dressing is not just another recipe; it’s a way to enhance your dining experience. Easy to create, delightful to taste, and adaptable to your lifestyle, this dressing allows you to experiment and add your unique touch. Gather your family around the table and enjoy the cooking experience together—who knows, you may even inspire a new family tradition!
FAQ (Frequently Asked Questions)
- Can I prepare this recipe in advance?
Absolutely! This dressing can be prepared ahead of time and stored in the refrigerator for up to a week. - What are the best substitutes for blue cheese?
Feta cheese or goat cheese can serve as excellent alternatives if you’re looking for a different flavor profile. - Can I use a different type of vinegar?
Definitely! While white wine vinegar works best traditionally, apple cider vinegar or balsamic vinegar can offer a unique twist. - Is this dressing vegan?
The recipe as is is not vegan due to the blue cheese, but you can substitute it with a plant-based cheese. - Can this be used as a marinade?
Yes! This vinaigrette makes a wonderful marinade for meats and vegetables before grilling or baking. - Are there any low-calorie alternatives?
You can reduce the olive oil and increase the water in the dressing to lower the calorie count while still keeping the flavor. - What salads pair well with this dressing?
It’s delicious on mixed greens, spinach salads, or even drizzled over roasted vegetable salads. - Can I freeze this dressing?
It is not recommended to freeze vinaigrette as the texture may change upon thawing. - How do I adjust the creaminess?
Increase or decrease the amount of blue cheese and water to control the thickness and creaminess according to your preference. - Should I let it sit before serving?
Yes! Allowing the vinaigrette to sit for about 30 minutes enables the flavors to meld beautifully before serving.
By following this guide, you are well on your way to mastering a crowd-pleasing Simple Blue Cheese Vinaigrette Salad Dressing that you can whip up anytime. Enjoy crafting your delightful salads and sharing them with family and friends!
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