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Shirley Temple: A Classic Mocktail Perfect for Every Occasion

The beloved childhood mocktail featuring ginger ale, grenadine, and maraschino cherries – a sweet, fizzy treat that delights kids and adults alike!

  • Author: ranime
  • Prep Time: 3 mins
  • Cook Time: undefined
  • Total Time: 3 mins
  • Yield: 1 serving 1x
  • Category: Mocktail
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 8 oz (1 cup) chilled ginger ale
  • 1 oz (2 tbsp) grenadine syrup
  • 1 tbsp maraschino cherry juice (from the jar)
  • 23 maraschino cherries
  • Orange slice (optional garnish)
  • Ice cubes

Instructions

  1. Fill a tall glass with ice cubes.
  2. Pour grenadine and cherry juice over the ice.
  3. Slowly add ginger ale down the side of the glass to create a sunset effect.
  4. Gently stir once to combine colors.
  5. Skewer cherries and orange slice on a cocktail pick for garnish.
  6. Serve immediately with a straw.

Notes

  • For a ‘grown-up’ version: Add 1 oz vodka or rum (making it a ‘Dirty Shirley’)
  • Healthier twist: Use natural pomegranate juice instead of grenadine
  • Fun variations: Substitute lemon-lime soda or sparkling water for ginger ale
  • Presentation tip: Use a sugar rim by wetting glass edge with cherry juice and dipping in colored sugar

Nutrition