Easy and Flavorful Sheet-Pan Dinner for Any Night of the Week

This Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard is the ultimate hassle-free, one-pan meal. Juicy sausages and crispy roasted Brussels sprouts are tossed in a sweet and tangy honey mustard sauce, creating a perfect balance of flavors. Ideal for a quick weeknight dinner, this dish is also great for casual gatherings, tailgates, or meal prep. With minimal prep and clean-up, you can have a wholesome and delicious meal ready in no time.

This dish is perfect for weeknight dinners, casual family meals, game-day parties, or even holiday gatherings like Thanksgiving or Christmas when you want something simple yet flavorful.

How to Make From Scratch:

1. Prep the Sausages and Veggies: Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper. Cut the Brussels sprouts in half and slice the sausages into 1-inch pieces.
2. Make the Honey Mustard Sauce: In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
3. Toss and Spread: In a large bowl, toss the Brussels sprouts and sausage pieces with the honey mustard sauce until evenly coated. Spread everything in a single layer on the sheet pan.
4. Roast: Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the Brussels sprouts are crispy and the sausages are browned and cooked through.
5. Serve: Remove from the oven, and serve the sausages and Brussels sprouts hot with a drizzle of extra honey mustard sauce on the side.

When to Flip:

Flip the sausages and Brussels sprouts halfway through the cooking process, around the 15-minute mark, to ensure even browning and crispy edges.

How to Reheat:

To reheat leftovers, place them in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through. Alternatively, microwave individual portions for 1-2 minutes.

Can You Save the Batter?

This recipe doesn’t involve batter, but leftovers can be stored in the fridge. Transfer any leftover sausages and Brussels sprouts to an airtight container and refrigerate for up to 3 days.

Can You Freeze It?

Yes! You can freeze this dish. Place the cooked sausages and Brussels sprouts in a freezer-safe container or bag and freeze for up to 3 months. Thaw overnight in the fridge and reheat in the oven for a quick meal.

Ingredients:

• 1 lb sausages (Italian, bratwurst, or your favorite kind)
• 1 lb Brussels sprouts, trimmed and halved
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper.
2. Prep the ingredients: Cut the sausages into 1-inch pieces and halve the Brussels sprouts.
3. Make the sauce: In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
4. Toss and arrange: In a large bowl, toss the Brussels sprouts and sausages with the honey mustard sauce. Spread them in a single layer on the sheet pan.
5. Roast: Roast in the oven for 25-30 minutes, flipping halfway through, until the Brussels sprouts are crispy and the sausages are browned.
6. Serve: Remove from the oven and serve immediately, with an optional extra drizzle of honey mustard sauce.

Editor’s Note:

This recipe is highly versatile. Feel free to swap the Brussels sprouts with other vegetables like sweet potatoes, carrots, or broccoli. You can also use chicken sausage or turkey sausage to make it lighter. The honey mustard sauce adds a great flavor but can be adjusted for sweetness or tanginess based on your preferences.

Nutrition Facts (per serving):

• Calories: 350
• Fat: 22g
• Carbohydrates: 18g
• Protein: 20g
• Fiber: 4g
• Sugar: 10g

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