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Sheet Pan Cashew Chicken: A Delightful One-Pan Meal

Sheet Pan Cashew Chicken
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An easy, healthier takeout-style dish with crispy chicken thighs, roasted veggies, and toasted cashews in a sweet-savory garlic sauce. Ready in 30 minutes with minimal cleanup!

  • Author: ranime
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sheet Pan Roasting
  • Cuisine: Asian Fusion

Ingredients

Scale
  • Main:
  • 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 3 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas
  • 1/2 cup raw cashews
  • 2 tbsp sesame oil (divided)
  • Sauce:
  • 1/4 cup soy sauce (or tamari for GF)
  • 3 tbsp honey
  • 2 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp sriracha (optional)
  • 1 tbsp cornstarch
  • Garnish:
  • 2 green onions, sliced
  • 1 tbsp sesame seeds
  • Cooked rice (for serving)

Instructions

  1. Preheat oven to 425°F (220°C). Line a sheet pan with foil or parchment.
  2. Toss chicken & veggies: In a large bowl, combine chicken, broccoli, bell peppers, and snap peas with 1 tbsp sesame oil. Spread in single layer on pan.
  3. Roast 15 minutes, then stir and add cashews. Roast 5 more minutes until chicken reaches 165°F (74°C).
  4. Make sauce: Whisk soy sauce, honey, vinegar, garlic, ginger, sriracha, cornstarch, and remaining 1 tbsp sesame oil in a saucepan. Simmer 2-3 mins until thickened.
  5. Combine: Pour sauce over sheet pan ingredients, tossing to coat. Broil 1-2 mins for extra crispiness.
  6. Serve over rice, garnished with green onions and sesame seeds.

Notes

  • Prep ahead: Chop veggies and make sauce up to 2 days in advance
  • Protein swap: Use shrimp or tofu (adjust cooking time)
  • Extra crispy: Pat chicken dry before seasoning
  • Nut-free: Substitute sunflower seeds
  • Storage: Keeps refrigerated 3 days (reheat in oven for best texture)

Nutrition

Find it online: https://recipesfood.org/sheet-pan-cashew-chicken/