Seasoned Steak is a timeless favorite that showcases the bold, savory flavors of perfectly spiced, seared beef. Whether grilled, pan-seared, or broiled, a well-seasoned steak delivers juicy tenderness with every bite. Using a simple blend of herbs, spices, and perhaps a hint of garlic or pepper, this dish proves that great steak doesn’t need much—just quality meat and the right seasoning. Ideal for weeknight dinners or special occasions, it’s a hearty classic that never goes out of style.
Why You’ll Love Seasoned Steak
Seasoned steak is more than just a dinner option; it’s a flavorful experience that brings families together. The blend of spices complements the rich, savory beef, making it an appealing choice for everyone at the table. In this section, we’ll dive into the benefits of this delectable dish.
Family-Friendly and Quick to Prep
One of the best things about seasoned steak is how quickly it can be prepared. With just a handful of ingredients and a few simple steps, you can have a delicious meal ready in under 30 minutes. This means more time to enjoy with your family – and less time stressing in the kitchen!
Nutritional Benefits of Simple Ingredients
When you think of a hearty steak dish, you might picture something heavy; however, seasoned steak can be quite nutritious! Using quality cuts of beef combined with spices not only elevates the flavors but also packs a protein punch, essential for maintaining a balanced diet. Plus, all the ingredients are easily accessible, making it a convenient choice for busy weeknights.
Flexibility and Adaptability
Seasoned steak is perfect for those who love to experiment in the kitchen. If you’re on a budget, this dish offers endless possibilities – from varying the cut of meat to exploring different spices or marinades. Plus, it can be easily modified to suit specific dietary needs, making it an ideal recipe for households with diverse culinary preferences.
Essential Ingredients for the Recipe
To create a perfectly seasoned steak, it’s essential to use the right blend of ingredients. Below is the complete list you’ll need to take your dish to the next level.
Ingredients:
- 2 (8-12 oz) steaks (ribeye, sirloin, or NY strip recommended)
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 2 tbsp high-smoke-point oil (avocado, canola, or grapeseed)
- 2 tbsp butter
- 2 garlic cloves, crushed
- 2-3 fresh thyme or rosemary sprigs
The Role of Each Ingredient
Main Ingredient 1: Kosher Salt
Kosher salt serves as the backbone of flavor. It not only enhances the natural taste of the steak but also plays a crucial role in the seasoning process. If you’ve run out of kosher salt, you can substitute it with sea salt or table salt; remember to use less, as they’re more concentrated.
Main Ingredient 2: Black Pepper
Black pepper adds that classic kick. It enhances the dish’s flavor without overpowering it. Freshly cracked black pepper works best, as it offers a more robust taste. For those sensitive to heat, use white pepper instead to maintain a milder profile.
Main Ingredient 3: Smoked Paprika
This ingredient brings a smokiness that enhances the overall flavor of the steak, making it truly mouthwatering. If you’re in a pinch, regular paprika will do but try to get your hands on smoked paprika for the nuanced depth it offers.
Ingredient Preparation
Getting your ingredients ready is crucial for ensuring a successful dish. Here’s how to prepare each component effectively.
Step 1 – Gather Your Spices
Start by measuring out each spice into a small bowl. This will help you mix them more easily later on and ensure you’re ready to go.
Step 2 – Combine the Spices
Once you have your spices ready, mix them together thoroughly. This helps to distribute the flavors evenly. If you want to save time on cleanup, consider using a whisk or a small food processor to combine them.
Step 3 – Season the Steak
Generously rub the combined spices into the steak, ensuring it’s evenly coated. Allow it to sit for about 10-15 minutes to let the flavors infuse into the meat, providing a delicious result.
Step-by-Step Cooking Instructions
Now it’s time for the fun part—cooking your seasoned steak to perfection! Follow these steps carefully for a scrumptious meal.
Step 1 – Initial Preparation
Begin by preheating your grill or skillet on medium-high heat. This is essential for achieving a nice sear on the steak. If you’re using a grill, ensure the grates are clean and lightly oiled to prevent sticking.
Step 2 – Ingredient Assembly
By now, your steak should be perfectly seasoned. Place it on the hot surface and let it cook for about 4-5 minutes on one side without moving it. This will help develop a beautifully browned crust.
Step 3 – Cooking and Finishing Touches
Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare. Cooking times may vary depending on thickness; aim for an internal temperature of around 130°F (54°C). Once done, let the steak rest for at least 5 minutes. This allows the juices to be redistributed, ensuring each bite is juicy and flavorful.
Tips for an Even Tastier Version
Want to elevate your seasoned steak even further? Here are some tried-and-true tips!
Adding Extra Ingredients
Feel free to experiment with additional ingredients! Consider sautéed onions or mushrooms as a delicious topping or even a dollop of garlic butter as a finishing touch.
Techniques to Enhance Flavor
For deeper flavor, marinate the steak for a few hours before cooking. Simple marinades of olive oil, balsamic vinegar, and garlic can work wonders!
Adjustments for Preferences
If you have specific dietary requirements, substitutions are easy! Swap in low-sodium seasoning or select a grass-fed cut of beef for a leaner option.
Recipe Variations and Adaptations
This seasoned steak recipe is incredibly adaptable. Here are some variations to consider!
Vegetarian Option
Craving the flavors without the meat? A grilled portobello mushroom can serve as a hearty alternative, seasoned just like the steak.
Gluten-Free or Low-Carb Option
For those mindful of gluten or carbs, serve the steak alongside a fresh salad or even grilled asparagus instead of traditional side dishes like bread or pasta.
Other Adaptations
Feel free to vary the spices based on the seasons or your mood. For autumn, add a pinch of cinnamon; during summer, fresh herbs like rosemary or basil can brighten the dish.
Serving Suggestions
To truly impress at your dinner table, consider these serving ideas that complement seasoned steak beautifully.
Salad or Soup Ideas
Start your meal with a light arugula salad drizzled with lemon vinaigrette. This refreshing starter balances the richness of the steak.
Hearty Sides
Pair your steak with roasted vegetables or homemade mashed potatoes that soak up the juicy flavors. Classic comfort food will always be a hit!
Drink Recommendations
A robust red wine, such as Cabernet Sauvignon, or a rich iced tea, pair wonderfully with seasoned steak. If you’re in the mood for a mocktail, try a refreshing cucumber mint cooler to cleanse the palate.
Storage and Reheating Tips
Cooking seasoned steak in bulk? Here’s how to store and reheat your leftovers without losing flavor.
How to Store Leftovers
Let your leftover steak cool before wrapping it tightly in foil or placing it in an airtight container. It can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Reheating Techniques
When it comes to reheating, the oven is your best bet! Preheat to 250°F (121°C) and warm the steak for about 20-30 minutes. Alternatively, the microwave works, but be sure to use low power to avoid overcooking.
Portioning Tips
If you’re into meal prep, slice the steak into portions before storing it! This makes for easy reheating and serving throughout the week.
Nutritional Information and Benefits
Let’s take a closer look at the nutritional benefits of seasoned steak.
Nutritional Values per Serving
On average, a serving of seasoned steak contains approximately 250-300 calories, with 25-30 grams of protein and 0-5 grams of carbohydrates—making it a protein-packed option for any meal!
Ingredient Benefits
Beef is rich in iron, zinc, and B-vitamins, all of which play vital roles in the body, contributing to energy levels, immune health, and muscle health.
Recommended Portions
For an average adult, a portion of 4-6 ounces of steak is recommended as part of a balanced meal, but feel free to adjust based on appetite and dietary preferences.
Common Mistakes to Avoid
Even the most seasoned cooks can make a few mistakes. Here are some common pitfalls to look out for!
Issue 1 – Overseasoning
While spices are important, too much can ruin the natural flavor of the meat. Start with smaller amounts and adjust according to taste.
Issue 2 – Not Letting the Meat Rest
Many cooks skimp on this crucial step. Resting the steak allows the juices to redistribute, ensuring a juicy and flavorful bite.
Issue 3 – Cooking at the Wrong Temperature
Using too high or low heat can result in unevenly cooked steak. Ensure your cooking surface is at the correct temperature for a perfect sear and doneness.
Inspiring Conclusion
In summary, seasoned steak brings so much to the table—it’s delicious, fast, healthy, and adaptable. We encourage all of you to experiment in the kitchen with this recipe, whether you’re a veteran cook or just starting out.
As families gather around the dinner table, recipes like this create precious shared moments. We’d love to hear how your seasoned steak turned out. Connect with us, share your experiences, and let’s celebrate the joy of cooking together!
FAQ (Frequently Asked Questions)
- Can I prepare this recipe in advance?
- Yes, you can prep the steak and season it the night before. Let it marinate in the fridge overnight.
- What are the best substitutes for kosher salt?
- Sea salt or table salt can be used; however, remember to reduce the amount, as they’re more concentrated.
- How do I know if my steak is cooked well?
- Use an instant-read thermometer to check for doneness. For medium-rare, aim for around 130°F (54°C).
- Can I use a different cut of meat?
- Absolutely! This recipe works well with ribeye, sirloin, or even flank steak.
- Is it okay to freeze the leftovers?
- Yes, you can freeze seasoned steak for up to three months. Just ensure it’s well-wrapped to avoid freezer burn.
- What sides go best with seasoned steak?
- Roasted vegetables, mashed potatoes, and fresh salads all make excellent accompaniments.
- Can I make this steak on the grill?
- Yes, grilling will add a lovely smoky flavor that complements the seasonings beautifully.
- How can I make this dish more special for a dinner party?
- Consider adding gourmet sides, like truffle mashed potatoes or a fancy herb butter, to elevate your meal.
- Can vegetarian options taste as good?
- Absolutely! Using marinated portobello mushrooms can provide a similar flavor and texture.
- What’s the ideal storage method for leftovers?
- Store steak in an airtight container in the fridge for up to three days or in the freezer for longer-lasting freshness.
Enjoy your seasoned steak and the many delightful experiences it brings to your dining table! Happy cooking!
Grilled Filet Mignon Steak with Gorgonzola Cream Sauce
PrintSeasoned Steak: A Flavorful Family Favorite
A perfectly cooked steak with a flavorful crust and juicy interior, seasoned with a simple yet powerful blend of spices. This versatile recipe works with any cut of steak for a restaurant-quality result at home.
- Prep Time: 5 mins (+ resting)
- Cook Time: 8 mins
- Total Time: 45 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Ingredients
- 2 (8-12 oz) steaks (ribeye, sirloin, or NY strip recommended)
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 2 tbsp high-smoke-point oil (avocado, canola, or grapeseed)
- 2 tbsp butter
- 2 garlic cloves, crushed
- 2–3 fresh thyme or rosemary sprigs
Instructions
- Remove steaks from refrigerator 30-60 minutes before cooking to bring to room temperature.
- Combine salt, pepper, garlic powder, onion powder, and smoked paprika. Pat steaks dry and season generously on all sides.
- Heat oil in cast-iron skillet over medium-high heat until shimmering (about 2 minutes).
- Add steaks and cook undisturbed for 3-4 minutes per side for medium-rare (adjust time for thickness and desired doneness).
- During last minute of cooking, add butter, garlic, and herbs. Baste steaks with melted butter.
- Transfer to cutting board and let rest 5-10 minutes before slicing against the grain.
Notes
- For perfect doneness: Use meat thermometer (125°F for rare, 135°F medium-rare, 145°F medium)
- Grill option: Cook over direct high heat following same timing
- Resting is crucial – allows juices to redistribute
- Enhance flavor: Add 1 tbsp Worcestershire sauce to seasoning mix
- Leftovers: Slice thin for sandwiches or steak salads
Nutrition
- Serving Size: 8 oz cooked steak
- Calories: 550
- Sugar: 0g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 160mg