Description
A creamy and tangy dip featuring goat cheese, cream cheese, and sun-dried tomatoes with fresh basil and garlic, perfect for spreading on toasted baguette slices or crackers.
Ingredients
Scale
- 8 oz goat cheese, softened
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Baguette slices or crackers for serving
Instructions
- In a mixing bowl, combine goat cheese, cream cheese, sour cream, and mayonnaise until smooth.
- Fold in sun-dried tomatoes, basil, garlic, salt, and pepper until well incorporated.
- Transfer to serving dish and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with baguette slices or crackers.
Notes
- Use room temperature ingredients for easiest mixing
- Can be made 1 day ahead for best flavor
- Leftovers keep refrigerated for 3 days
- For vegan version, use plant-based alternatives
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg