Description
A creamy and floral-inspired latte that combines espresso, rose water, and vanilla syrup for a comforting beverage.
Ingredients
Scale
- 1 cup brewed espresso or strong coffee
- 1 cup milk (or milk alternative)
- 2 tablespoons vanilla syrup
- 1 tablespoon rose water
- Whipped cream (for topping)
- Rose petals (for garnish, optional)
Instructions
- Brew your espresso or strong coffee and set it aside, allowing it to cool slightly.
- In a small saucepan, heat the milk over medium heat until steaming, avoiding boiling.
- Stir in vanilla syrup and rose water into the steaming milk.
- Froth the milk until velvety and creamy.
- In a mug, pour the brewed espresso followed by the frothed milk.
- Top with whipped cream and sprinkle rose petals for garnish.
- Enjoy your latte warm, savoring the floral and sweet aromas.
Notes
Use room-temperature ingredients for best frothing results. Experiment with different types of milk for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Cafe
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg