Description
A cozy fall classic that combines pumpkin and warm spices, topped with a buttery streusel for an irresistible treat.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar, lightly packed
- 1 cup pumpkin puree
- 2 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1½ cups all-purpose flour
- 6 Tbsp unsalted butter, melted (for streusel)
- 3/4 cup all-purpose flour (for streusel)
- 1/2 cup brown sugar (light or dark, for streusel)
- 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel)
- 1 cup confectioners’ sugar (for glaze)
- 1/4 tsp maple extract (can substitute vanilla, for glaze)
- 1 Tbsp maple syrup (for glaze)
- 1 Tbsp milk or cream (for glaze)
Instructions
- Preheat the oven to 350℉ (175℃) and grease a loaf pan.
- Cream together the softened butter and brown sugar until smooth. Mix in the pumpkin puree and eggs one at a time.
- Add spices, baking powder, baking soda, salt, and flour; mix gently until combined.
- Spread the batter into the prepared loaf pan.
- For the streusel, mix melted butter, flour, brown sugar, and pumpkin pie spice until it resembles wet sand. Sprinkle over the batter.
- Bake for 55-60 minutes or until a toothpick comes out clean. Cool in the pan on a wire rack.
- For the glaze, whisk together confectioners’ sugar, maple extract, maple syrup, and milk until smooth. Drizzle over the cooled bread.
Notes
Store in an airtight container for up to 4 days or refrigerate for a week. Freeze tightly wrapped for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg