Description
A creamy, indulgent pumpkin pie punch that combines the flavors of pumpkin spice with vanilla ice cream for a dessert-like drink perfect for autumn gatherings.
Ingredients
½ gallon cold apple cider
1 15-ounce can pumpkin:
12 ounces cream soda
1 teaspoon pumpkin pie spice.
1 cup Everclear (optional)
Apple slices for garnish
Cool Whip or whipped cream for garnish
Instructions
- In a blender, combine pumpkin spice creamer, softened ice cream, milk, pumpkin puree, pumpkin pie spice and cinnamon.
- Blend until smooth and creamy (about 30 seconds).
- Pour into a punch bowl or individual glasses.
- Top with whipped cream and a sprinkle of cinnamon.
- Garnish with cinnamon sticks and serve immediately.
Notes
- For a non-dairy version: use coconut milk ice cream and almond milk
- Make ahead tip: Blend everything except ice cream, then add ice cream just before serving
- For thicker texture, use less milk or more ice cream
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 210
- Sugar: 22g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg