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Pumpkin cookies with creamy cinnamon frosting on a white plate

Pumpkin Cookies with Creamy Cinnamon Frosting


  • Author: chef caterina
  • Total Time: 27 minutes (plus chilling)
  • Yield: 24 cookies 1x
  • Diet: Vegan

Description

Incredibly soft, cake-like pumpkin cookies topped with a creamy cinnamon frosting. These vegan treats feature warm pumpkin spice flavors and a delightful texture that melts in your mouth.


Ingredients

Scale
  • 1/2 cup vegan butter, softened
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup vegan butter, softened (for frosting)
  • 3 teaspoons vanilla paste
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup brown sugar
  • 3 1/4 cups powdered sugar

Instructions

  1. Cream together vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy (3-4 minutes)
  2. Whisk together flour, baking powder, pumpkin pie spice, cornstarch, and salt in separate bowl
  3. Gradually mix dry ingredients into wet ingredients until just combined
  4. Chill dough for at least 30 minutes or overnight
  5. Preheat oven to 350°F (177°C)
  6. Scoop 2-inch dough balls onto parchment-lined baking sheet and flatten slightly
  7. Bake for 10-12 minutes until edges are lightly golden
  8. Cool completely on baking sheet
  9. For frosting: whip vegan butter, vanilla, cinnamon, pumpkin pie spice, and brown sugar until combined
  10. Gradually add powdered sugar and mix until light and fluffy
  11. Pipe frosting onto cooled cookies and sprinkle with additional spice

Notes

  • Use room temperature ingredients for best results
  • Do not overmix the dough to maintain soft texture
  • Chilling dough is essential for proper cookie texture
  • Store in airtight container at room temperature for up to 1 week
  • Can be frozen for up to 3 months
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 22g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 0mg