Description
A nostalgic and creamy dessert salad loaded with pistachios, mini marshmallows, and crushed pineapple, perfect for any gathering.
Ingredients
Scale
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 2 cups mini marshmallows
- 1 cup chopped pistachios
- 1 cup whipped topping (like Cool Whip)
- 1 cup sour cream
Instructions
- In a large mixing bowl, combine the pistachio pudding mix and crushed pineapple. Stir well until fully blended.
- Gently fold in mini marshmallows, chopped pistachios, whipped topping, and sour cream.
- Cover the bowl and refrigerate for at least 1 hour to meld the flavors.
- Before serving, give the salad a gentle stir and transfer it to a serving dish.
Notes
Feel free to customize with seasonal fruits or substitute nuts as desired. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg