Description
A delightful blend of creamy vanilla notes and the rich essence of red velvet cake, perfect for chilly mornings or special gatherings.
Ingredients
Scale
- 1 cup brewed espresso
- 1 cup milk (whole, almond, or oat)
- 1 tablespoon vanilla syrup
- 1 tablespoon red velvet cake flavoring (or red food coloring)
- Whipped cream
- Chocolate shavings (optional)
Instructions
- Brew a cup of espresso and set it aside.
- Heat the milk in a saucepan until steaming (around 150°F), then stir in vanilla syrup and red velvet cake flavoring.
- In a glass, pour the brewed espresso, then slowly add the milk mixture to create layers.
- Top with whipped cream and chocolate shavings if desired.
- Serve immediately and enjoy!
Notes
For best flavor, always use freshly ground espresso beans and ensure the milk is Room Temperature before heating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg