Table of Contents
Table of Contents
If you’re looking for a delicious, quick, and satisfying meal, look no further than the Philly Cheese Beef Skillet. In just under 30 minutes, you can whip up a hearty dinner that’s perfect for the entire family. This dish is inspired by the classic Philly cheesesteak but takes a twist by transforming it into a skillet meal, making it not only easier to prepare but also immensely flavorful.
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Philly Cheese Beef Skillet: A Flavorful Family Delight
- Total Time: 35 min
- Yield: 4 servings 1x
Description
A deconstructed Philly cheesesteak cooked in one skillet with tender ribeye steak, caramelized peppers and onions, melted provolone, and a creamy cheese sauce. This hearty meal comes together in just 30 minutes!
Ingredients
- 1.5 lbs ribeye steak (thinly sliced)
- 2 tbsp olive oil (divided)
- 1 large onion (sliced)
- 2 green bell peppers (sliced)
- 8 oz mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 slices provolone cheese
- 1/4 cup beef broth
- 4 hoagie rolls (toasted, for serving)
- Cheese Sauce:
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 cup shredded white American cheese
- 1/4 tsp garlic powder
Instructions
- Sear steak: Heat 1 tbsp oil in large cast iron skillet over high heat. Cook steak in batches until browned (1-2 min per side). Remove.
- Caramelize veggies: Add remaining oil. Cook onions and peppers 5 min until soft. Add mushrooms and cook 5 min more. Stir in garlic.
- Make cheese sauce: In saucepan, melt butter. Whisk in flour to make roux. Gradually add milk, then cheeses and garlic powder until smooth.
- Combine: Return steak to skillet with veggies. Add Worcestershire and Italian seasoning. Pour in beef broth and simmer 2 min.
- Add cheese: Top with provolone slices and cheese sauce. Broil 2 min until bubbly.
- Serve: Scoop directly from skillet onto toasted rolls or serve as open-face sandwich.
Notes
- Freeze steak for 30 min for easier slicing
- Add hot peppers for authentic Philly spice
- Substitute Cheez Whiz for cheese sauce if preferred
- Leftovers make amazing breakfast hash with eggs
- Skillet stays hot for 30 min – perfect for gatherings
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe with roll
- Calories: 780
- Sugar: 8g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 52g
- Cholesterol: 135mg
Why You’ll Love Philly Cheese Beef Skillet
Perfect for Families
With busy schedules taking over, it’s essential to have recipes that can be prepared quickly without sacrificing flavor. This Philly Cheese Beef Skillet not only comes together in under half an hour but also leaves ample room for family interaction, whether it’s prepping the ingredients together or settling down to enjoy the meal.
Nutritional Benefits
The Philly Cheese Beef Skillet utilizes wholesome, simple ingredients that provide decent nutritional benefits. Lean ground beef supplies protein, while the colorful array of bell peppers adds vitamins A and C. With the option to add more veggies or even whole grains as a base, you can enjoy a balanced meal that doesn’t compromise on taste.
Flexibility
One of the best aspects of this recipe is its versatility. Whether you need to work with a limited budget, specific dietary restrictions, or mood changes, this skillet adapts beautifully to your needs. You can easily modify the ingredients or the cooking technique, making it a go-to choice in any household.
Essential Ingredients for the Recipe
Ground Beef
Ground beef is the star ingredient that brings richness and flavor to the dish. You might consider using ground turkey or chicken for a leaner option, which will still yield a flavorful result.
Bell Peppers
These vibrant vegetables add crunch and a pop of color to the skillet. Feel free to mix and match colors or substitute them entirely with mushrooms or zucchini for a different texture and flavor profile.
Cheese
Provolone or mozzarella provides that quintessential cheesy goodness. If you’re feeling adventurous, try pepper jack for a spicy kick, or use vegan cheese for a dairy-free twist.
Ingredient Preparation
Step 1 – Chop Your Vegetables
Begin by dicing your onion and bell peppers and mincing the garlic. Using a high-quality knife will save you time and yield even pieces, ensuring a uniform cook.
Step 2 – Measure Your Ingredients
Gather all your other ingredients, including the ground beef, Worcestershire sauce, and seasonings. This will make the cooking process smoother and faster, which is key when preparing meals for a busy family.
Step 3 – Ensure Ingredients Are Prepped
Make sure your cheese is shredded and ready to melt when needed. Prepping ahead of time will help in achieving that perfect gooey texture right at the end of cooking.
Step-by-Step Cooking Instructions
Step 1 – Initial Preparation
Start by heating a large skillet over medium heat. Add the olive oil, letting it warm up for a minute before adding the diced onions and sautéing them for 3-4 minutes until they are translucent.
Step 2 – Ingredient Assembly
Once the onions are ready, add the ground beef to the skillet. Use a spatula to break it up as it cooks. After about 5 minutes, throw in the minced garlic and bell peppers, followed by the Worcestershire sauce, salt, pepper, and Italian seasoning.
Step 3 – Cooking and Finishing Touches
Allow everything to cook together for roughly 10 minutes, stirring occasionally, until the beef is fully cooked and the peppers are tender. Finally, sprinkle the cheese on top of the mixture and cover the skillet until the cheese melts, which should take about 2-3 minutes.
Tips for an Even Tastier Version
Adding Extra Ingredients
Consider throwing in some chopped mushrooms or spinach for added texture and nutrition. You can even incorporate jalapeños for those who enjoy a little heat.
Techniques to Enhance Flavor
A splash of balsamic vinegar can deepen flavors beautifully, or adding some fresh herbs—like basil or parsley—just before serving will add a fresh kick.
Adjustments for Preferences
For those following a keto or low-carb diet, serve the beef skillet over steamed cauliflower rice. For a gluten-free option, ensure any sauces or broths you use are certified gluten-free.
Recipe Variations and Adaptations
Vegetarian Option
To prepare a vegetarian version, opt for plant-based ground meat alternatives or use lentils mixed with extra vegetables for a hearty meal.
Gluten-Free or Low-Carb Option
Ensure that any added sauces are gluten-free, and serve it with a base of zucchini noodles or cauliflower rice for a low-carb experience.
Other Adaptations
Change the flavor profile by adding barbecue sauce or chipotle seasoning for a smoky taste or go Mediterranean with olives and feta cheese.
Serving Suggestions
Salad or Soup Ideas
A simple garden salad or a light minestrone soup pairs well as appetizers, helping to balance the hearty skillet.
Hearty Sides
For a fuller meal, consider homemade bread or roasted vegetables on the side. A baked potato topped with cheese would also complement the dish wonderfully.
Drink Recommendations
A chilled iced tea or lemonade makes for refreshing drink pairings, while a light red or white wine can elevate the dining experience for adults.
Storage and Reheating Tips
How to Store Leftovers
After the meal, let the Philly Cheese Beef Skillet cool, then place it in an airtight container. Store it in the refrigerator for up to three days or in the freezer for up to three months.
Reheating Techniques
To enjoy leftovers, heat them in the microwave for 1-2 minutes, or transfer to an oven-safe dish and warm in a preheated oven at 350°F for about 10-15 minutes.
Portioning Tips
Consider storing the skillet in individual portions for easy grab-and-go meals during the week. This is an excellent tip for meal prep enthusiasts.
Nutritional Information and Benefits
Nutritional Values per Serving
Each serving of the Philly Cheese Beef Skillet provides approximately 400 calories, 25 grams of protein, and is rich in vitamins from the vegetables used.
Ingredient Benefits
Ground beef is an excellent source of protein, and bell peppers are loaded with antioxidants. Garlic is known for its immune-boosting properties—what’s not to love!
Recommended Portions
For a balanced meal, a serving size is about 1.5 cups of the skillet dish, served with a side of salad or vegetables, balancing taste with nutrition.
Common Mistakes to Avoid
Overcooking the Beef
Make sure not to overcook the beef, as it can become tough. It should be browned but not dry.
Not Using Enough Seasoning
Under-seasoning can lead to a bland dish. Don’t be afraid to taste and adjust seasonings right before serving.
Skipping the Cheese
In a recipe like this, cheese is not just an ingredient; it’s a crucial component that ties everything together. Avoid skipping it for a dry dish.
Inspiring Conclusion
The Philly Cheese Beef Skillet is more than just a meal; it’s an invitation to share time and culinary creativity with your loved ones. Its ease of preparation and flexibility makes it a staple for any busy household looking to enjoy delectable home-cooked meals.
Don’t hesitate to experiment with the ingredients and make this dish your own. Encourage your family and friends to join in the cooking, fostering a shared experience that turns dinner into a cherished memory.
Cheesy Beefy Skillet: A Family-Friendly Comfort Meal
FAQ (Frequently Asked Questions)
- Can I prepare this recipe in advance?
Yes, you can chop the vegetables and even cook the beef mixture ahead of time. Just reheat when ready to serve. - What are the best substitutes for ground beef?
Ground turkey, chicken, or even plant-based ground meat alternatives work well. - How can I make this recipe spicier?
Add jalapeños, red pepper flakes, or hot sauce during cooking for a kick. - Can leftovers be frozen?
Absolutely! Store leftovers in an airtight container for up to three months. - Is it necessary to use cheese?
Cheese adds creaminess and flavor, but you can skip it for a lighter option or substitute with vegan cheese. - What can I serve with this dish?
A side salad, roasted vegetables, or even pasta would make great companions. - How do I know when the ground beef is cooked?
It should be browned throughout and no longer pink, reaching an internal temperature of 160°F. - Can I use frozen vegetables instead?
Yes, frozen bell peppers can be used; just add them to the skillet along with the onions to ensure they thaw and cook properly. - Is this dish kid-friendly?
Definitely! Its flavor profile is milder and enjoyed by both adults and kids alike. - How can I adjust the recipe for gluten-free diets?
Make sure to use gluten-free sauces like Worcestershire sauce and serve it over gluten-free grains or veggies.