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The Ultimate Guide to Perfect Tomahawk Steak: A Culinary Adventure

Perfect Tomahawk Steak
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A majestic tomahawk ribeye steak, dry-aged for maximum flavor, with a perfect salt crust and smoky char from the grill. Reverse-seared to juicy medium-rare perfection with an irresistible herb butter finish.

  • Author: ranime
  • Prep Time: 24 hours (dry brining)
  • Cook Time: 1 hour 15 minutes
  • Total Time: 25 hours 15 minutes
  • Yield: 2-3 servings 1x
  • Category: Main Dish
  • Method: Reverse Sear
  • Cuisine: American Steakhouse

Ingredients

Scale
  • 1 tomahawk ribeye steak (2.5–3 inches thick, about 2–3 lbs)
  • 2 tbsp coarse sea salt
  • 1 tbsp freshly cracked black pepper
  • 3 tbsp high-smoke-point oil (avocado or grapeseed)
  • 4 tbsp (56g) unsalted butter
  • 4 garlic cloves, crushed
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • Optional: 1 tsp smoked paprika for rub

Instructions

  1. Dry brine: 24 hours before cooking, pat steak dry and season generously with salt. Place on wire rack in fridge uncovered.
  2. Preheat oven to 275°F (135°C). Insert probe thermometer into thickest part of steak (avoiding bone).
  3. Slow roast: Cook until internal temperature reaches 115°F (46°C) for rare or 125°F (52°C) for medium-rare (about 45-60 minutes).
  4. Sear: Heat grill or cast iron to 500°F (260°C). Pat steak dry, rub with oil, and season with pepper. Sear 2-3 minutes per side, including edges.
  5. Baste: In last minute, add butter, garlic, and herbs. Spoon bubbling butter over steak continuously.
  6. Rest: Transfer to wire rack, tent loosely with foil, and rest 15 minutes (internal temp will rise 5-10°F).
  7. Serve: Carve off bone, slice against the grain, and serve with accumulated juices.

Notes

  • Ask butcher for USDA Prime grade with good marbling
  • For dry-aged flavor: extend fridge time to 3 days (change paper towels daily)
  • Reverse sear works equally well with oven + cast iron combo
  • Let steak sit at room temperature 1 hour before roasting for even cooking
  • Save the bone for making rich beef stock

Nutrition

Find it online: https://recipesfood.org/perfect-tomahawk-steak-guide/