Description
A decadent, no-bake dip made with crushed Oreos and cream cheese – perfect for dipping fruit, pretzels, or eating by the spoonful! Great for parties, game days, or as a quick dessert fix.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tsp vanilla extract
- 1/4 cup heavy cream (or milk)
- 12 Oreo cookies, crushed (plus extra for garnish)
- Optional Add-ins:
- 1/4 cup mini chocolate chips
- 1 tbsp instant coffee (for mocha flavor)
- 1/2 tsp cinnamon
Instructions
- Cream base: In a large bowl, beat cream cheese and butter until smooth and fluffy (about 3 minutes).
- Sweeten: Gradually add powdered sugar, then vanilla extract. Mix until fully incorporated.
- Adjust texture: Add heavy cream 1 tbsp at a time until desired consistency is reached (should be thick but dippable).
- Fold in Oreos: Gently stir in crushed Oreos (reserve 2 tbsp for topping). Add optional mix-ins if using.
- Chill: Refrigerate for at least 30 minutes to firm up. Garnish with reserved Oreo crumbs before serving.
- Serve with graham crackers, pretzels, strawberries, or vanilla wafers.
Notes
- For fluffier texture: Whip 1 cup heavy cream separately and fold in at the end
- Storage: Keeps refrigerated in airtight container for up to 5 days
- Dietary swaps: Use vegan cream cheese/butter and gluten-free Oreos
- Kid-friendly version: Omit coffee and add rainbow sprinkles
- For individual servings: Layer in small jars with pudding or whipped cream
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg