Description
A hearty and flavorful one-pan meal featuring tender cabbage, juicy shrimp, and savory sausage, all cooked together for a quick and comforting dinner.
Ingredients
Scale
- 1 medium head cabbage, sliced
- 8 ounces shrimp, peeled and deveined
- 8 ounces sausage, sliced (Andouille or Kielbasa)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Heat olive oil in large skillet over medium heat
- Sauté onion and garlic until fragrant and translucent
- Add sausage and cook until browned, about 5-7 minutes
- Add sliced cabbage and cook until wilted and tender, 5-6 minutes
- Add shrimp and cook until pink and opaque, 4-5 minutes
- Season with salt, pepper, and red pepper flakes if using
- Serve hot immediately
Notes
- Don’t overcrowd the pan for even cooking
- Adjust spice level with red pepper flakes
- Use fresh shrimp for best texture
- Store leftovers in airtight container for up to 3 days
- Reheat in skillet to maintain texture
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 160mg